Ingredients: 150g cabbage, finely chopped Hot water Cold water 15g green onion, sliced into small pieces 6 eggs 1/6 tsp black pepper 1/3 tsp chili powder 1/4 tsp salt 1 tbsp cooking oil Instructions: Prepare the Cabbage: Finely chop the cabbage and place it in a large bowl. Add hot water to the cabbage …

  INGREDIENTS • 800g of wheat flour • 540g of water • 25g of salt • 7g dry yeast METHOD 1. Place the flour with dry yeast and salt in a bowl and mix well. 2. Add water and mix. 3. Cover the dough and let it rest for 1 hour. 4. Press the dough …

RECIPES * 1cup of warm liquid milk * 2 tablespoons of sugar * 1 egg * 2 tablespoons of instant yeast * 3½ cup of all purpose flour * ½ tablespoon of salt * 3 tablespoons of butter FILLINGS * Chicken * Onion (diced) * Red bell pepper (diced) * Chilli pepper * Vegetable oil …

Ingredients 6 egg whites 6 egg yolks 85 g sugar 80 ml of vegetable oil 90 g cake flour/sponge flour 70 ml of milk 1/4 tsp salt Instructions Beat the egg whites until foamy, then add sugar. Keep beating until still peak formed. Heat the oil in a microwave for 90 seconds on high, or …

  Ingredients: 2 medium potatoes, peeled and diced 1 cup warm water (approx. 45°C) 14 teaspoons active dry yeast (1 packet) 2 tablespoons caster sugar 1 teaspoon salt 3 cups ½ all-purpose flour 2 tablespoons melted unsalted butter extra flour for dusting Instructions: 1. Prepare Potato Mixture: Cook peeled and diced potatoes until tender.Drain and …

  Ingredients: 1 lb ground beef Lasagna noodles (uncooked) 1 jar (24 oz) spaghetti sauce 1½ cups cottage cheese 1½ cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s nicely browned. Make sure to drain any excess fat. This …

  1. **Check the Age**: Ensure your ginger plant is at least 8 to 10 months old before harvesting. Younger ginger is more tender, while mature ginger has a stronger flavor. 2. **Water the Plant**: A day before you plan to harvest, water the ginger plant thoroughly. This helps soften the soil and makes it …

  1. **Choose the Right Seeds**: Select high-quality anise seeds from a reputable source. Look for seeds labeled as “Pimpinella anisum,” the botanical name for anise. 2. **Select a Pot**: Choose a pot that is at least 12 inches in diameter with drainage holes to prevent waterlogging. 3. **Prepare the Soil**: Use a well-draining potting …

  1. **Select Fresh Seeds**: Start with fresh, ripe peaches. Remove the pit and wash it thoroughly to eliminate any fruit residue. 2. **Stratify the Seeds**: Place the cleaned seeds in a damp paper towel, seal them in a plastic bag, and refrigerate for about 10-12 weeks to mimic winter conditions. 3. **Prepare for Planting**: …

  1. **Harvest Fresh Leaves**: Pick healthy, vibrant lemon leaves from your tree, preferably in the morning when their essential oils are at their peak. 2. **Culinary Uses**: Add lemon leaves to marinades, salads, or infusions for a citrusy flavor. They can also be used to wrap fish or chicken before grilling or baking. 3. …