BEEF TIPS WITH GRAY
! Ingredients: 2 lbs beef stew meat or sirloin, cut into 1-inch cubes Salt and pepper to taste 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups beef broth 1/4 cup red wine (optional, for depth of flavor) 1 tbsp Worcestershire sauce 1 tsp dried thyme 1/4 cup all-purpose …