Vegetable Stuffed Flatbreads
•INGREDIENTS: – All-purpose flour: 2 cups (250g) – Warm water: 3/4 cup (180ml) – Instant yeast: 1 teaspoon – Sugar: 1 tablespoon – Salt: 1/2 teaspoon – Olive oil or melted butter: 2 tablespoons – Mixed vegetables: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – Optional: Grated cheese, chopped herbs (like parsley …