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Pimento cheese sauce

•INGREDIENTS: 125 ml (½ cup) roasted and drained pepper 250g (8 oz) cream cheese 125ml (½ cup) VH Cherry Sauce 2 mL (½ teaspoon) VH Soy Sauce 3 tbsp. chili sauce 45ml (3 tablespoons) finely chopped green onion •INSTRUCTIONS: Step 1 Grind the pepper in an electric blender until finely chopped. The second step Add …

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The easiest cookie

•INGREDIENTS: What’s in it?Two hundred grams of room-temperature pomade butter mixturesugar, 120 gramsWheat flour, 280 gramsVanilla essence, 1 teaspoon •INSTRUCTIONS: WHAT TO DO BELOWTo start, combine the sugar and butter in a bowl. Keep in mind that butter is best used when it is at room temperature. We complement each other well.Then, once everything is …

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PINEAPPLE QUICK BREAD

•INGREDIENTS: Salt: ⅛ tsp Butter softened: ½ cup Crushed Pineapple drained, liquid reserved: 1 cup Large Eggs: 2 All-purpose Flour: 1 ½ cups Pineapple Liquid from crushed pineapple can: ¼ cup Granulated Sugar: ¼ cup Milk: 2 tbsp Baking Powder: 2 tsp For the Glaze: Pineapple Liquid from crushed pineapple can: 2 tbsp Confectioners Sugar: …

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Turkish Bazlama

•INGREDIENTS: 3 ½ cups all-purpose flour£ 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast ¾ cup warm water ¾ cup plain yogurt (room temperature) 2 tablespoons olive oil (or melted butter for brushing) •INSTRUCTIONS: 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it …