Pimento cheese sauce
•INGREDIENTS: 125 ml (½ cup) roasted and drained pepper 250g (8 oz) cream cheese 125ml (½ cup) VH Cherry Sauce 2 mL (½ teaspoon) VH Soy Sauce 3 tbsp. chili sauce 45ml (3 tablespoons) finely chopped green onion •INSTRUCTIONS: Step 1 Grind the pepper in an electric blender until finely chopped. The second step Add …