Ingredients 1kg wheat flour 1kg all purpose flour 50g sugar 100g butter (Melted) 20g milk 1 teaspoon vanilla flavor 4 tablespoons yeast 2 eggs (optional) 2 teaspoon salt Warm Water ½ teaspoon preservative ½ teaspoon Improver Directions Proof the yeast. Pour all purpose flour in a container. Add wheat flour, proofed yeast, sugar, salt, butter, …

  Ingredients : 1 lb white fish fillets (cod, halibut, or tilapia) 1 tbsp olive oil 1 small onion, diced 2 garlic cloves, minced 1 tbsp ginger, minced 1 tbsp red curry paste 1 can (14 oz) coconut milk 2 cups chicken or vegetable broth 1 tbsp fish sauce Juice of 1 lime Salt and …

  Ingredients : 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 tbsp olive oil 1 tbsp butter 1 cup orzo pasta 3 cloves garlic, minced 2 cups chicken broth 1/2 cup heavy cream 1 cup grated Parmesan cheese 8-10 asparagus spears, trimmed Fresh parsley, chopped (for garnish) Directions : Season & Cook …

  Ingredients: 2 ribeye steaks 1 cup shrimp, peeled and deveined 1 cup heavy cream 2 tbsp Cajun seasoning 2 cloves garlic, minced Salt and pepper to taste Fresh cilantro for garnish Directions: Season steaks with Cajun seasoning, salt, and pepper. Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes on …

Ingredients: 4 boneless chicken breasts 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish Directions: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook …

Ingredients: 4 boneless, skinless chicken breasts, pounded to even thickness 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs 1 cup grated Parmesan cheese 2 cups marinara sauce 1 cup mozzarella cheese, shredded 2 tablespoons olive oil Salt and pepper to taste Fresh basil, chopped for garnish Directions: Preheat your oven to 400°F (200°C). …

Ingredients: 2 lb beef tenderloin roast Salt and pepper to taste 4 tablespoons herb butter (mix of butter, garlic, rosemary, and thyme) 2 tablespoons olive oil 1 tablespoon Dijon mustard Fresh herbs for garnish (optional) Directions: Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare the Roast: Season the tenderloin generously with salt and …

  Ingredients: For the Chicken and Steak: • 2 boneless, skinless chicken breasts • 2 ribeye or sirloin steaks (about 1-inch thick) • Salt and black pepper, to taste • 2 tbsp olive oil, divided For the Creamy Dijon Sauce: • 2 tbsp butter • 3 cloves garlic, minced • 1 cup heavy cream • …

  Ingredients: – 1.5 pounds sirloin steak, cut into 1-inch cubes – 1/4 cup olive oil – 3 tablespoons soy sauce – 2 tablespoons Worcestershire sauce – 2 tablespoons fresh lemon juice – 4 cloves garlic, minced – 1 teaspoon ground black pepper – 1 teaspoon paprika – 1 teaspoon onion powder – 1 teaspoon …

  Ingredients: 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 (16 oz) can refried beans 1 (1 oz) packet taco seasoning mix 2 cups shredded Mexican blend cheese, divided 1 cup shredded Pepper Jack cheese 1 (4 oz) can diced green chilies, drained Optional toppings: sliced green onions, diced tomatoes, chopped …