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TENNESSEE ONIONS

• INGREDIENTS: 2 large sweet onions (such as Vidalia) 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste Chopped fresh parsley for garnish (optional) • INSTRUCTIONS: Preheat your oven to 375°F (190°C). Peel the onions and cut them into …

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Crispy Potato Squares

• INGREDIENTS: Four big potatoes Two cups of fresh parsley soup. A spoonful of chicken soup or mashed green onions. 2 cucharadas de almidón de maíz. One spoonful of salt, or as much as you prefer. Mix half a cup of black pepper with coffee. Cooking oil • INSTRUCTIONS: Get the apples ready for planting. …

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spanakopita

-INGREDIENTS : 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk – INSTRUCTIONS: Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo …

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Flatbread with Cheddar Cheese

• INGREDIENTS: Salt: 1 teaspoon (5 grams) Water: 300 milliliters (around 1 and 1/5 cups) Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon Cheddar Cheese: 100 grams (around 1 cup), shredded Melt 100 grams of butter, which is approximately 1/2 cup. Preparation Make the dough: In a big bowl, mix the salt …