Ultimate Steak-Stuffed Baked Potatoes with Creamy Parmesan Sauce
Ingredients: 4 large russet potatoes, scrubbed clean and patted dry 4 tablespoons olive oil 1.5 tablespoons sea salt (for baked potato skins) 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin) 2 teaspoons kosher salt 2 tablespoons garlic, minced (about 8-10 cloves) 6 tablespoons butter, softened 2 tablespoons Cajun seasoning (low sodium preferred) 4 …