Reuben Dip in a Rye Bread Bowl!
Ingredients: ⅔ cup Thousand Island dressing ½ cup sauerkraut, well-drained 2 cups shredded Swiss cheese 1 cup chopped corned beef (or venison) 1 round loaf of rye bread Instructions: Mix the Dip Ingredients: In a medium mixing bowl, combine the Thousand Island dressing, drained sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until well …