Fresh and Fruity Jelly Cake Recipe
•INGREDIENTS: For the Fruit Jelly Layer: Water: 3 cups Sugar: 1 cup Agar Agar: 20g Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes For the Strawberry Jelly Layer: Water: 1/2 cup Strawberry Purée: 1 cup (made by blending fresh or frozen strawberries) Sugar: 1.5 tablespoons Agar Agar: 10g …