WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES
Ingredients: For the Pot Roast: 3-4 lb beef chuck roast Salt and pepper to taste 2 tbsp olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups beef broth 1 cup red wine (optional for depth of flavor) 3 carrots, chopped 3 celery stalks, chopped 2 tbsp tomato paste 2 tsp dried …