Cheesy Veggie Potato Muffins
•INGREDIENTS: For the potato base: 20 ml oil 1 potato, peeled and grated 5 g salt For the filling: 50 g cornstarch 1 red onion, finely chopped 2 carrots, peeled and grated 1 red bell pepper, finely chopped 10 g garlic, minced 5 g black pepper 3 cherry tomatoes, chopped 50 g green onion, chopped …