MILK BRIOCHE ROLLS
•INGREDIENTS: 3 ¾ cups (450g) all-purpose flour 2 tsp instant yeast ¼ cup (50g) sugar 1 tsp salt 1 cup (240ml) warm milk (around 110°F or 43°C) ¼ cup (60g) unsalted butter, melted 1 large egg For topping: 1 egg, beaten (for egg wash) Sesame seeds (optional) 2 tbsp melted butter (for brushing after baking) …