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Pecan Pie Muffins

•INGREDIENTS: 1 cup pecans, chopped 1 cup brown sugar, firmly packed 1/2 cup flour 2 large eggs 1/2 cup butter, melted •INSTRUCTIONS: Combine first 3 ingredients in a large bowl, make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients stirring until moistened. Place foil-baking …

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Vegetable Stuffed Flatbreads

•INGREDIENTS: – All-purpose flour: 2 cups (250g) – Warm water: 3/4 cup (180ml) – Instant yeast: 1 teaspoon – Sugar: 1 tablespoon – Salt: 1/2 teaspoon – Olive oil or melted butter: 2 tablespoons – Mixed vegetables: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – Optional: Grated cheese, chopped herbs (like parsley …