Gâteau of chocolate moelleux with glaçage to the ganache and chocolate
•INGREDIENTS: 1 cup (240 ml) heavy cream 8 ounces (225 grams) semi-sweet chocolate, chopped 2 tablespoons (25 grams) granulated sugar (adjust to taste) 1 teaspoon vanilla extract (optional) Beignets of broccoli and fromage Traditional home baking •INSTRUCTIONS: Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins …