Vanilla Yogurt Cake
•INGREDIENTS: Wet Ingredients: 2 eggs 100 g (½ cup) sugar 8 g (1 tablespoon) vanilla sugar 100 g (½ cup) yogurt 100 ml (⅓ cup + 1 tablespoon) milk 80 ml (⅓ cup) vegetable oil A pinch of salt Dry Ingredients: 180 g (1½ cups) 00 flour 12 g (1 tablespoon) baking powder 50 g …