Homemade Cheese
•INGREDIENTS: 1 liter (4 cups) whole milk 2 tablespoons lemon juice (or white vinegar) 1/2 teaspoon salt 10 g butter (optional, for creaminess) Herbs or spices (optional, for flavoring) •INSTRUCTIONS: Heat the Milk: Pour 1 liter of milk into a large saucepan and slowly heat over medium heat. Stir occasionally to prevent scorching. Heat the …