•INGREDIENTS: 2 sheets of puff pastry 2 medium-sized apples, peeled, cored, and quartered 1/3 cup of baker’s sugar, plus extra for dusting •INSTRUCTIONS: Prepare the Oven: Begin by preheating your oven to 425°F, setting the stage for baking. Prep the Apples: Peel, core, and quarter the apples. Simmer them in a saucepan with just enough …
•INGREDIENTS: – 1 pound (450 g) ground beef – 1 tablespoon olive oil – 1 onion, finely chopped – 2 cloves garlic, minced – 1 packet taco seasoning mix (or homemade seasoning: 1 teaspoon each of cumin, paprika, chili powder, and onion powder) – 1/2 cup water – 1 cup shredded cheddar cheese – 4 …
•INGREDIENTS: 1 can refrigerated pizza dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 cup pepperoni slices, chopped 1/4 cup black olives, sliced 1/4 cup green bell pepper, diced 1/4 cup red onion, finely chopped Cooking spray 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder •INSTRUCTIONS: Preheat the Oven for Perfect Results Preheat …
•INGREDIENTS: – 2 cups of milk – 1 egg – 2 teaspoons of vanilla – 2 cups of flour – pinch of salt – 1 teaspoon of baking soda – 2 tablespoons of sugar – 6 tablespoons of butter- Melted -INSTRUCTIONS: 1. In a medium size bowl mix your milk, egg, vanilla, and butter together. …
•INGREDIENTS: Spud Detergent Garlic powder, olive oil, Garlic powder, Parmesan cheese Recipe Preparation METHOD 1/8 Mash the potatoes after boiling. Phase 2 Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well. SECTION 3/8 Arrange the potato kneaded in a basin. Dough …
•INGREDIENTS: 1 lb ground beef 8 slices of rye bread 8 slices of Swiss cheese 1 large onion, thinly sliced 4 tbsp butter, plus more for spreading Salt and pepper to taste For the Secret Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp relish 1 tsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp …
•INGREDIENTS: The dish’s lean and nutritious foundation is provided by three chicken breasts, the dish’s primary protein source. To bring out the chicken’s inherent taste, salt and pepper are must-have ingredients. To coat the chicken and give it a little crust that will thicken the sauce, use 1/2 cup of flour. Three tablespoons of unsalted …
•INGREDIENTS: One half pound of sausage ( turkey or pork, your preference) Two ounces of cubed cream cheese. One packet (eight-count) of crescent rolls Two tsp of a dry ranch seasoning blend Though I usually choose turkey with its leaner taste, the sausage provides a taste explosion. The creamy, velvety texture of the cream cheese …
•INGREDIENTS: 2 lbs. Ground beef or turkey 2 bags Cole Slaw Mix 4 Green Onion, chopped 3 tsp minced garlic 3 tbsp Soy Sauce 2 tbsp sesame oil 2 tsp red pepper flakes 2 tsp ground ginger *Optional add a packet of Splenda •INSTRUCTIONS: Cook Ground meat in pan as you normally would. In separate …
•INGREDIENTS: 1 lb cheese tortellini (fresh or frozen) 1 lb ribeye steak or sirloin, thinly sliced 1 green bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp butter 1 cup heavy cream 1 cup provolone cheese, shredded 1/2 cup Parmesan cheese, grated 1/2 tsp garlic powder Salt and …
