Zesty Lemon Meringue Pie Cannolis
•INGREDIENTS: For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended) 1 egg (for egg wash) 1 teaspoon water (for egg wash) For the Filling: ¾ cup lemon curd ½ cup marshmallow fluff 1 cup frozen whipped topping, thawed 1 teaspoon fresh lemon zest (optional) For Garnish: 1 teaspoon powdered sugar …