Red Velvet Cinnamon Rolls
•INGREDIENTS: 1 package red velvet cake mix (regular size) 2-1/2 to 3 cups all-purpose flour 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (120° to 130°) 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted icing: 2 cups confectioners’ sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract …