Pretzel Bites with Cheddar Cheese Sauce
Ingredients: For the Pretzel Bites: – 1 ½ cups warm water (110°F to 115°F) – 1 packet (2 ¼ teaspoons) active dry yeast – 1 tablespoon granulated sugar – 4 cups all-purpose flour – 1 teaspoon salt – ½ cup baking soda (for boiling) – Coarse sea salt (for sprinkling) For the Cheddar Cheese …