RECIPES * 1cup of warm liquid milk * 2 tablespoons of sugar * 1 egg * 2 tablespoons of instant yeast * 3½ cup of all purpose flour * ½ tablespoon of salt * 3 tablespoons of butter FILLINGS * Chicken * Onion (diced) * Red bell pepper (diced) * Chilli pepper * Vegetable oil …
Ingredients 6 egg whites 6 egg yolks 85 g sugar 80 ml of vegetable oil 90 g cake flour/sponge flour 70 ml of milk 1/4 tsp salt Instructions Beat the egg whites until foamy, then add sugar. Keep beating until still peak formed. Heat the oil in a microwave for 90 seconds on high, or …
Ingredients: 2 medium potatoes, peeled and diced 1 cup warm water (approx. 45°C) 14 teaspoons active dry yeast (1 packet) 2 tablespoons caster sugar 1 teaspoon salt 3 cups ½ all-purpose flour 2 tablespoons melted unsalted butter extra flour for dusting Instructions: 1. Prepare Potato Mixture: Cook peeled and diced potatoes until tender.Drain and …
Ingredients: 1 lb ground beef Lasagna noodles (uncooked) 1 jar (24 oz) spaghetti sauce 1½ cups cottage cheese 1½ cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s nicely browned. Make sure to drain any excess fat. This …
1. **Check the Age**: Ensure your ginger plant is at least 8 to 10 months old before harvesting. Younger ginger is more tender, while mature ginger has a stronger flavor. 2. **Water the Plant**: A day before you plan to harvest, water the ginger plant thoroughly. This helps soften the soil and makes it …
1. **Choose the Right Seeds**: Select high-quality anise seeds from a reputable source. Look for seeds labeled as “Pimpinella anisum,” the botanical name for anise. 2. **Select a Pot**: Choose a pot that is at least 12 inches in diameter with drainage holes to prevent waterlogging. 3. **Prepare the Soil**: Use a well-draining potting …
1. **Select Fresh Seeds**: Start with fresh, ripe peaches. Remove the pit and wash it thoroughly to eliminate any fruit residue. 2. **Stratify the Seeds**: Place the cleaned seeds in a damp paper towel, seal them in a plastic bag, and refrigerate for about 10-12 weeks to mimic winter conditions. 3. **Prepare for Planting**: …
1. **Harvest Fresh Leaves**: Pick healthy, vibrant lemon leaves from your tree, preferably in the morning when their essential oils are at their peak. 2. **Culinary Uses**: Add lemon leaves to marinades, salads, or infusions for a citrusy flavor. They can also be used to wrap fish or chicken before grilling or baking. 3. …
#### Steps to Get Rid of Whiteflies: 1. **Identify Infestation**: Check for whiteflies on the undersides of leaves and look for sticky residue or yellowing leaves. 2. **Remove Infected Leaves**: Prune and discard heavily infested leaves to reduce the whitefly population. 3. **Use Yellow Sticky Traps**: Hang yellow sticky traps near affected plants to …
Ingredients: 500 g of common wheat flour 330 ml of water 5 g dry baker’s yeast or 15 g fresh yeast 10g of salt Preparation: 1. Start by mixing the water with the yeast in a bowl. I recommend that the water be lukewarm, so the yeast will dissolve sooner and better. 2. Once this …
