•INGREDIENTS:
2 pie dough circles
1/4 cup sugar
1/2 tsp cinnamon
3 eggs
1 tbsp water
15 oz can pumpkin puree
1 tbsp pumpkin pie spice
1/2 tsp orange zest
1/2 tsp salt
14 oz can sweetened condensed milk
1/2 cup granulated sugar (for brûlée)
•INSTRUCTIONS:
Preheat oven to 425°F. Prepare the pie shell with dough, sugar, and cinnamon.
Blend pumpkin, spice, zest, and salt. Add milk and eggs, then pour into the shell.
Bake at 425°F for 15 mins, then 350°F for 35-40 mins.
Chill for 2 hours, then top with caramelized sugar and broil.
Serve with bourbon vanilla whipped cream.
