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Cheesy Bacon Meatloaf Recipe

•INGREDIENTS:

– For the Meatloaf:

– 1 ½ pounds ground beef (80/20)

– 1 cup breadcrumbs

– 1/2 cup milk

– 1/2 cup grated Parmesan cheese

– 1/4 cup chopped parsley (optional)

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 egg

– 2 teaspoons Worcestershire sauce

– Salt and pepper to taste

– For the Topping:

– 1 cup shredded cheddar cheese

– 8 slices of bacon, cooked and crumbled

– 1/2 cup barbecue sauce (optional)

•INSTRUCTIONS:

 

1. Preheat the Oven:

– Preheat your oven to 350°F (175°C).

2. Prepare the Meatloaf Mixture:

– In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, parsley, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.

3. Shape the Meatloaf:

– Transfer the meat mixture to a baking dish or loaf pan and shape it into a loaf.

4. Bake the Meatloaf:

– Bake in the preheated oven for about 45 minutes to 1 hour, or until cooked through (internal temperature should reach 160°F or 70°C).

5. Add Cheese and Bacon:

– Remove the meatloaf from the oven, sprinkle cheddar cheese on top, and add the crumbled bacon. If you like, drizzle barbecue sauce over the top.

6. Final Bake:

– Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve:

– Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides!

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