Introduction
Imagine a flaky, buttery crust topped with a sweet, crunchy cinnamon-sugar layer—all in the form of a delicious dessert pizza! This Cinnamon-Sugar Pizza is made with refrigerated crescent roll dough, making it easy, quick, and incredibly tasty. Perfect for breakfast, brunch, or dessert, this dish is a crowd-pleaser that combines warm cinnamon spice with a buttery, melt-in-your-mouth texture.
Why You’ll Love This Recipe
✔ Easy & Quick – Uses crescent roll dough for a no-fuss crust.
✔ Perfectly Sweet – A balance of cinnamon, sugar, and butter.
✔ Kid-Friendly & Family-Approved – A fun treat for all ages!
✔ Versatile & Customizable – Add your favorite toppings like nuts, caramel, or frosting.
-A Brief History of Cinnamon Sugar Desserts
Cinnamon-sugar desserts date back to ancient times, when spices were considered valuable trade commodities. Desserts like churros, cinnamon rolls, and sopapillas all use the classic combination of cinnamon and sugar to create a warm, comforting, and aromatic experience.
The idea of dessert pizza became popular in the 1980s and 1990s, often seen at pizza buffets as a sweet alternative to savory pies. By using crescent rolls as the base, we simplify the process while keeping that classic, nostalgic taste!
-Ingredients for Cinnamon-Sugar Pizza
For the Crescent Roll Crust:
✔ 1 can (8 oz) refrigerated crescent roll dough
✔ 2 tbsp unsalted butter, melted
For the Cinnamon-Sugar Topping:
✔ ¼ cup granulated sugar
✔ 1 tsp ground cinnamon
For the Optional Glaze:
✔ ½ cup powdered sugar
✔ 1 tbsp milk
✔ ½ tsp vanilla extract
-Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C).
Line a baking sheet or pizza pan with parchment paper.
2. Roll Out the Crescent Dough
Unroll the crescent roll dough onto the baking sheet.
Pinch the seams together to create one solid crust.
Shape it into a circle or rectangle, depending on your preference.
3. Brush with Butter
Use a pastry brush to spread melted butter evenly over the dough.
4. Sprinkle with Cinnamon-Sugar
In a small bowl, mix sugar and cinnamon.
Sprinkle the mixture generously over the buttered dough.
5. Bake Until Golden
Bake for 10-12 minutes or until the crust is golden brown and slightly crispy.
6. (Optional) Drizzle with Glaze
Mix powdered sugar, milk, and vanilla extract to make a smooth glaze.
Drizzle over the warm cinnamon-sugar pizza.
7. Slice & Enjoy!
Cut into slices or squares and serve warm.
-Pro Tips for the Best Cinnamon-Sugar Pizza
✔ Use Fresh Crescent Dough – Ensures flakiness and tenderness.
✔ Don’t Overbake – Take it out when golden brown to keep it soft.
✔ Double the Cinnamon Sugar – For extra flavor, add an extra sprinkle after baking.
✔ Glaze It! – A drizzle of cream cheese or vanilla glaze makes it even better.
-Variations & Customizations
🎉 Caramel Drizzle – Drizzle warm caramel sauce for extra decadence.
🥜 Nutty Crunch – Sprinkle with chopped pecans or walnuts before baking.
🍏 Apple Cinnamon Pizza – Add thin apple slices for a fruity twist.
🍫 Chocolate Chip Delight – Sprinkle mini chocolate chips for a chocolaty touch.
🧀 Cheesecake Style – Spread a thin layer of cream cheese before adding cinnamon sugar.
-What to Serve with Cinnamon-Sugar Pizza?
☕ Coffee or Espresso – Perfectly complements the warm cinnamon flavor.
🍦 Vanilla Ice Cream – Adds a creamy, cool contrast.
🍎 Warm Spiced Apple Cider – Enhances the cinnamon notes.
🥛 Cold Milk – A classic pairing!
-Frequently Asked Questions (FAQ)
1. Can I Use Puff Pastry Instead of Crescent Dough?
Yes! Puff pastry will give a flakier, crispier texture. Bake at 400°F (200°C) for 12-15 minutes.
2. How Do I Store Leftovers?
Store in an airtight container at room temperature for 1-2 days.
Reheat in the oven at 300°F for 5 minutes to refresh.
3. Can I Make This in an Air Fryer?
Yes! Air fry at 350°F for 8-10 minutes, checking halfway through.
-Final Thoughts: The Ultimate Sweet Treat!
This Cinnamon-Sugar Pizza made with crescent rolls is a quick, easy, and incredibly delicious dessert that everyone will love. Whether you’re making it for breakfast, brunch, or a special treat, it’s sure to impress with its sweet, buttery goodness!
💬 Have you tried this recipe? Share your thoughts in the comments!
