Introduction
What happens when you combine the crispy, cinnamon-sugar goodness of a churro with the rich, buttery decadence of French toast? You get Churro Stuffed French Toast—the ultimate breakfast indulgence that tastes like dessert!
This easy recipe features thick brioche slices stuffed with a sweet filling, dipped in a rich custard, and cooked to golden perfection. Then, it’s coated in a cinnamon-sugar mix for that signature churro crunch. Perfect for brunch, holidays, or weekend treats, this dish will quickly become a family favorite!
Let’s dive in and make the most decadent French toast ever! 🥞🎉
-Ingredients for Churro Stuffed French Toast
French Toast Base:
✔ 8 slices thick-cut brioche bread
✔ 4 large eggs
✔ 1 cup whole milk
✔ 1 teaspoon vanilla extract
✔ 1 teaspoon ground cinnamon
✔ 2 tablespoons granulated sugar
✔ Pinch of salt
✔ Butter (for cooking)
Sweet Churro Filling:
✔ ½ cup cream cheese (softened)
✔ ¼ cup powdered sugar
✔ 1 teaspoon vanilla extract
✔ ½ teaspoon cinnamon
Cinnamon Sugar Coating:
✔ ½ cup granulated sugar
✔ 1 tablespoon cinnamon
Optional Toppings:
🍓 Fresh berries
🍯 Maple syrup or honey
🍫 Chocolate drizzle
🥄 Whipped cream
-Step-by-Step Instructions
1. Prepare the Filling
In a bowl, mix cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
Spread the mixture evenly onto 4 slices of brioche, then top with the remaining 4 slices to create sandwiches.
2. Make the French Toast Custard
In a shallow dish, whisk eggs, milk, vanilla, cinnamon, sugar, and salt.
Mix until smooth and well combined.
3. Dip the Stuffed Bread
Heat butter in a large skillet over medium heat.
Dip each stuffed slice into the custard mixture, ensuring both sides are coated but not soggy.
4. Cook to Golden Perfection
Place the stuffed French toast onto the heated skillet.
Cook for 2-3 minutes per side, or until golden brown and slightly crispy.
Repeat for all slices.
5. Coat in Cinnamon Sugar
While the toast is still warm, mix cinnamon and sugar in a separate dish.
Coat each French toast piece in the cinnamon-sugar mixture, pressing lightly so it sticks.
6. Serve & Enjoy!
Serve warm with maple syrup, whipped cream, fresh berries, or a drizzle of chocolate.
-Pro Tips for the Best Churro French Toast
✔ Use thick brioche – It soaks up the custard without getting soggy.
✔ Chill the filling before stuffing – This prevents the filling from oozing out too much while cooking.
✔ Don’t over-soak the bread – A quick dip in the custard ensures the toast is rich but not mushy.
✔ Coat while warm – The cinnamon sugar sticks better when the toast is still warm.
-Best Toppings & Variations
🎭 Stuffed Nutella Churro French Toast – Replace the cream cheese filling with Nutella or peanut butter.
🍏 Apple Cinnamon Churro Toast – Add cooked cinnamon apples inside the filling.
🍫 Chocolate Lovers’ Version – Drizzle with melted chocolate for extra decadence.
🍦 Dessert-Style – Serve with a scoop of vanilla ice cream!
-FAQ – Churro French Toast Questions Answered
1. Can I Make This Ahead of Time?
Yes! Assemble the stuffed French toast the night before and refrigerate. Dip and cook fresh in the morning.
2. Can I Freeze Churro French Toast?
Absolutely! After cooking, let them cool completely, then freeze in a ziplock bag for up to 2 months. Reheat in an oven at 350°F for 10 minutes.
3. What’s the Best Bread for This Recipe?
Brioche or challah are best because they’re soft, thick, and slightly sweet.
-Final Thoughts: The Ultimate French Toast Upgrade!
If you love churros and French toast, this recipe gives you the best of both worlds! Crispy, cinnamon-sugary, and filled with creamy goodness, this Churro Stuffed French Toast is a must-try for any breakfast or brunch lover.
💬 Tried this recipe? Share your experience in the comments!
