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Churro Stuffed French Toast with Cinnamon Sugar

Introduction

What happens when you combine the crispy, cinnamon-sugar goodness of a churro with the rich, buttery decadence of French toast? You get Churro Stuffed French Toastβ€”the ultimate breakfast indulgence that tastes like dessert!

This easy recipe features thick brioche slices stuffed with a sweet filling, dipped in a rich custard, and cooked to golden perfection. Then, it’s coated in a cinnamon-sugar mix for that signature churro crunch. Perfect for brunch, holidays, or weekend treats, this dish will quickly become a family favorite!

Let’s dive in and make the most decadent French toast ever! πŸ₯žπŸŽ‰

-Ingredients for Churro Stuffed French Toast

French Toast Base:

βœ” 8 slices thick-cut brioche bread
βœ” 4 large eggs
βœ” 1 cup whole milk
βœ” 1 teaspoon vanilla extract
βœ” 1 teaspoon ground cinnamon
βœ” 2 tablespoons granulated sugar
βœ” Pinch of salt
βœ” Butter (for cooking)

Sweet Churro Filling:

βœ” Β½ cup cream cheese (softened)
βœ” ΒΌ cup powdered sugar
βœ” 1 teaspoon vanilla extract
βœ” Β½ teaspoon cinnamon

Cinnamon Sugar Coating:

βœ” Β½ cup granulated sugar
βœ” 1 tablespoon cinnamon

Optional Toppings:

πŸ“ Fresh berries
🍯 Maple syrup or honey
🍫 Chocolate drizzle
πŸ₯„ Whipped cream

-Step-by-Step Instructions

1. Prepare the Filling

In a bowl, mix cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.

Spread the mixture evenly onto 4 slices of brioche, then top with the remaining 4 slices to create sandwiches.

2. Make the French Toast Custard

In a shallow dish, whisk eggs, milk, vanilla, cinnamon, sugar, and salt.

Mix until smooth and well combined.

3. Dip the Stuffed Bread

Heat butter in a large skillet over medium heat.

Dip each stuffed slice into the custard mixture, ensuring both sides are coated but not soggy.

4. Cook to Golden Perfection

Place the stuffed French toast onto the heated skillet.

Cook for 2-3 minutes per side, or until golden brown and slightly crispy.

Repeat for all slices.

5. Coat in Cinnamon Sugar

While the toast is still warm, mix cinnamon and sugar in a separate dish.

Coat each French toast piece in the cinnamon-sugar mixture, pressing lightly so it sticks.

6. Serve & Enjoy!

Serve warm with maple syrup, whipped cream, fresh berries, or a drizzle of chocolate.

-Pro Tips for the Best Churro French Toast

βœ” Use thick brioche – It soaks up the custard without getting soggy.
βœ” Chill the filling before stuffing – This prevents the filling from oozing out too much while cooking.
βœ” Don’t over-soak the bread – A quick dip in the custard ensures the toast is rich but not mushy.
βœ” Coat while warm – The cinnamon sugar sticks better when the toast is still warm.

-Best Toppings & Variations

🎭 Stuffed Nutella Churro French Toast – Replace the cream cheese filling with Nutella or peanut butter.
🍏 Apple Cinnamon Churro Toast – Add cooked cinnamon apples inside the filling.
🍫 Chocolate Lovers’ Version – Drizzle with melted chocolate for extra decadence.
🍦 Dessert-Style – Serve with a scoop of vanilla ice cream!

-FAQ – Churro French Toast Questions Answered

1. Can I Make This Ahead of Time?

Yes! Assemble the stuffed French toast the night before and refrigerate. Dip and cook fresh in the morning.

2. Can I Freeze Churro French Toast?

Absolutely! After cooking, let them cool completely, then freeze in a ziplock bag for up to 2 months. Reheat in an oven at 350Β°F for 10 minutes.

3. What’s the Best Bread for This Recipe?

Brioche or challah are best because they’re soft, thick, and slightly sweet.

-Final Thoughts: The Ultimate French Toast Upgrade!

If you love churros and French toast, this recipe gives you the best of both worlds! Crispy, cinnamon-sugary, and filled with creamy goodness, this Churro Stuffed French Toast is a must-try for any breakfast or brunch lover.

πŸ’¬ Tried this recipe? Share your experience in the comments!

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