Introduction
Homemade soft & chewy rice noodles are the perfect addition to your favorite Asian dishes! Whether you love stir-fries, soups, or noodle salads, this easy gluten-free rice noodle recipe delivers smooth, elastic, and bouncy noodles every time.
Making rice noodles from scratch might seem complicated, but with just four simple ingredients, you can create fresh, delicious noodles at home—free from preservatives and additives.
In this guide, we’ll cover:
– How to make rice noodles at home
– The secret to soft & chewy texture
– Best ways to use homemade rice noodles
– Pro tips for perfect noodles every time
Let’s get started!
-Why Make Homemade Rice Noodles?
While store-bought rice noodles are convenient, making them at home has several advantages:
✔ Better texture – Fresh noodles have a more elastic and smooth texture.
✔ No preservatives – Completely natural and gluten-free.
✔ Customizable – Adjust thickness and shape to suit your favorite dishes.
✔ Budget-friendly – Made with just four pantry ingredients!
If you’ve never tried making fresh rice noodles, you’ll love how easy and satisfying it is!
-Ingredients for Homemade Rice Noodles
To make soft and chewy rice noodles, you need:
120g rice flour
180g tapioca flour (for chewiness)
180ml boiling water
½ tsp salt (optional)
Why Use Tapioca Flour?
Tapioca flour (or starch) is the secret to bouncy, chewy noodles. It helps create elasticity, preventing the noodles from becoming brittle.
-Step-by-Step Guide: How to Make Soft & Chewy Rice Noodles
1. Prepare the Dough
In a large mixing bowl, combine rice flour, tapioca flour, and salt.
Slowly pour in boiling water, stirring immediately.
Mix until the dough comes together.
2. Knead the Dough
Once it’s cool enough to handle, knead the dough for 5-7 minutes until smooth.
If the dough feels too dry, add a few drops of warm water.
3. Roll Out & Cut the Noodles
Divide the dough into smaller portions.
Roll out each portion into a thin sheet (about 2mm thick).
Use a sharp knife or pasta cutter to cut into thin strips.
4. Boil the Noodles
Bring a large pot of water to a boil.
Drop in the noodles and cook for 2-3 minutes, or until they float.
Drain and rinse under cold water to prevent sticking.
5. Use in Your Favorite Dishes!
Serve immediately in soups, stir-fries, or cold noodle salads.
-Best Ways to Use Homemade Rice Noodles
Now that you’ve made fresh soft & chewy rice noodles, try them in these delicious dishes:
🍜 Vietnamese Pho – Classic beef noodle soup with aromatic broth.
🥡 Pad Thai – Stir-fried noodles with tamarind sauce & peanuts.
🔥 Char Kway Teow – Malaysian stir-fried noodles with eggs & soy sauce.
🥗 Cold Noodle Salad – Refreshing summer dish with fresh herbs & veggies.
-Pro Tips for Perfect Rice Noodles
✔ Use Boiling Water – Activates starch for smooth dough.
✔ Knead Gently – Avoid over-kneading to keep noodles tender.
✔ Roll Evenly – Ensures even cooking & texture.
✔ Don’t Overcook – Fresh rice noodles cook in under 3 minutes.
-FAQ: Common Questions About Homemade Rice Noodles
1. Can I Make These Noodles Gluten-Free?
Yes! This recipe is naturally gluten-free, but always check your tapioca flour to ensure it’s certified GF.
2. Can I Store Fresh Rice Noodles?
It’s best to use them immediately, but you can refrigerate cooked noodles for 1-2 days. Keep them in an airtight container with a little oil to prevent sticking.
3. What’s the Best Substitute for Tapioca Flour?
You can use cornstarch or potato starch, but tapioca starch gives the best chewy texture.
-Final Thoughts: The Best Homemade Rice Noodles Recipe
Making homemade rice noodles is easier than you think! With just 4 simple ingredients, you can create fresh, soft, and chewy noodles that taste better than store-bought.
Whether you’re making soups, stir-fries, or noodle salads, these noodles will take your dishes to the next level!
Try this recipe today & let us know how it turns out!
