Introduction
This Snickerdoodle Banana Bread is a delicious twist on traditional banana bread, blending sweet bananas with warm cinnamon flavors reminiscent of classic snickerdoodle cookies. The moist, buttery texture of banana bread pairs perfectly with a cinnamon-sugar topping, creating a crunchy, caramelized crust that makes each bite irresistible.
Whether you’re enjoying it for breakfast, as a snack, or as a comforting dessert, this banana bread is easy to make and packed with flavor. Plus, it fills your kitchen with an incredible aroma while baking!
-Ingredients
For the Banana Bread:
3 ripe bananas, mashed
⅓ cup melted butter
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking soda
Pinch of salt
½ cup granulated sugar
½ cup brown sugar, packed
1 cup all-purpose flour
1 teaspoon cream of tartar
1 teaspoon cinnamon
For the Topping:
2 tablespoons sugar
1 teaspoon cinnamon
-Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
1. In a large bowl, mash the ripe bananas until smooth.
2. Stir in the melted butter, vanilla extract, and egg, mixing until well combined.
Step 3: Add Sugars and Dry Ingredients
1. Mix in granulated sugar and brown sugar until fully incorporated.
2. Add baking soda, salt, cream of tartar, and cinnamon, stirring well.
Step 4: Add the Flour
Gently fold in the flour until just incorporated. Do not overmix, as this can make the bread dense.
Step 5: Prepare the Cinnamon-Sugar Topping
In a small bowl, mix sugar and cinnamon for the topping.
Step 6: Assemble in the Pan
1. Pour half of the banana bread batter into the greased loaf pan.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture evenly.
Step 7: Bake the Banana Bread
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool & Serve
1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
2. Allow it to cool completely before slicing.
3. Enjoy warm or at room temperature with butter, honey, or a drizzle of cinnamon glaze!
-Tips for the Best Snickerdoodle Banana Bread
Use overripe bananas for the best flavor and natural sweetness.
Don’t overmix the batter—stir until just combined for a soft, tender crumb.
For extra cinnamon flavor, add ½ teaspoon of cinnamon to the batter.
Let the bread cool before slicing to prevent crumbling.
-Variations to Try
1. Cream Cheese Swirl Snickerdoodle Banana Bread
Swirl ½ cup sweetened cream cheese into the batter before baking for extra richness.
2. Chocolate Chip Snickerdoodle Banana Bread
Fold in ½ cup white or dark chocolate chips for a sweet chocolatey twist.
3. Nutty Snickerdoodle Banana Bread
Add ½ cup chopped pecans or walnuts to the batter for added crunch.
-Serving Suggestions
This banana bread is delicious on its own, but you can also serve it with:
A hot cup of coffee or tea for a cozy morning treat.
A drizzle of cream cheese glaze for extra decadence.
A scoop of vanilla ice cream for a dessert-style serving.
-Storage & Freezing Tips
Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the fridge for up to 1 week.
Freezing: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
-Final Thoughts
This Snickerdoodle Banana Bread is a warm, comforting twist on a classic banana bread recipe. With its cinnamon-sugar topping, buttery texture, and rich banana flavor, it’s the perfect cozy treat for any time of the year.
Try this easy, bakery-style banana bread recipe today and enjoy a slice of cinnamon-kissed goodness!
