Introduction
Craving that rich, flavorful gravy from your favorite fast-food chain? Look no further! This KFC-style gravy recipe is easy to make at home with simple ingredients you likely already have in your kitchen. Perfect for pairing with fried chicken, mashed potatoes, or biscuits, this creamy, savory gravy is sure to become a family favorite.
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Ingredients
4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage (optional, for an herby touch)
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef bouillon cube
1 chicken bouillon cube
2 cups water
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Instructions
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1. Prepare the Bouillon Base
Bring 2 cups of water to a boil.
Add the beef bouillon cube and chicken bouillon cube to the boiling water.
Stir until both cubes dissolve completely, creating a flavorful broth.
Set the bouillon water aside.
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2. Mix the Dry Ingredients
In a small bowl, combine the flour, sage (if using), garlic powder, and black pepper.
Mix well and set aside.
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3. Make the Roux
In a saucepan, melt the butter or shortening over low heat.
Gradually stir in the dry flour mixture, whisking constantly to combine.
Cook the mixture until it takes on a golden brown color, which enhances the flavor of the gravy.
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4. Combine and Whisk
Slowly pour the prepared bouillon water into the flour and butter mixture, stirring or whisking constantly to prevent lumps.
Turn the heat up to medium and continue stirring until the gravy thickens into a creamy, pourable consistency.
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5. Serve and Enjoy
Remove the gravy from the heat and let it sit for a minute or two.
Pour the gravy over mashed potatoes, fried chicken, or biscuits, and serve warm.
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Why You’ll Love This Recipe
1. Fast & Easy: Ready in under 15 minutes!
2. Customizable: Add sage for an herby twist or adjust spices to your liking.
3. Versatile: Perfect for all your favorite comfort foods like chicken, potatoes, or even rice.
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Tips for Success
Prevent Lumps: Always whisk constantly when adding the bouillon water to the flour mixture.
Enhance the Flavor: Add a pinch of onion powder or a splash of cream for a richer gravy.
Adjust Thickness: If the gravy is too thick, add a splash of water or broth; if too thin, simmer a little longer to thicken.
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Serving Suggestions
Classic Pairing: Serve this gravy over mashed potatoes for the ultimate comfort food experience.
Southern Favorite: Pour it over fluffy biscuits or fried chicken.
Unique Twist: Use it as a dipping sauce for fries or drizzle it over steamed vegetables.
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Nutritional Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120 kcal per serving
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FAQs
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Can I Use Stock Instead of Bouillon Cubes?
Yes! Substitute the bouillon cubes and water with 2 cups of chicken or beef stock for a slightly lighter flavor.
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How Do I Store Leftovers?
Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water to restore the creamy consistency.
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Can I Freeze Gravy?
Yes! Let the gravy cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
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Recreate the magic of your favorite fast-food gravy at home with this simple yet flavorful recipe. Whether it’s for a holiday feast or a quick weeknight dinner, this KFC-style gravy is guaranteed to elevate any meal. Save this recipe now and make it your go-to for all your gravy needs!
