Introduction
This creamy beef shells casserole is the ultimate comfort food. With its rich, cheesy sauce, tender ground beef, and perfectly cooked shell pasta, it’s a dish that brings warmth and satisfaction to any table. Whether you’re preparing a quick weeknight dinner or looking for a hearty meal for the family, this casserole is your go-to recipe. Simple to make and packed with flavor, it’s a crowd-pleaser every time.
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Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups (500 ml) beef broth
1 cup (240 ml) heavy cream
1 can (14.5 oz) diced tomatoes
2 cups (200 g) shell pasta
1 cup (100 g) shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
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Instructions
1. Sauté the Aromatics
Heat olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic, cooking until the onion becomes soft and aromatic.
2. Brown the Beef
Add the ground beef to the skillet, breaking it up as it cooks until browned.
Drain any excess fat to keep the dish lighter and balanced.
3. Build the Sauce
Stir in the beef broth, heavy cream, diced tomatoes, dried basil, and dried oregano.
Bring the mixture to a simmer, allowing the flavors to meld together.
4. Cook the Pasta
Add the shell pasta directly into the skillet, stirring well to coat in the sauce.
Cover and cook for 15–20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
5. Add the Cheese
Stir in the shredded cheddar cheese until it melts smoothly into the sauce.
Taste and adjust with salt and pepper as needed.
6. Garnish and Serve
Garnish with fresh parsley for an extra pop of flavor and color.
Serve warm and enjoy the rich, comforting flavors of this creamy casserole.
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Why This Recipe Works
Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy nights.
One-Pot Convenience: Fewer dishes mean less cleanup, adding to the appeal.
Versatile Flavors: The creamy sauce and tender pasta pair well with various sides, from garlic bread to salads.
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Pro Tips
Customize the Protein: Substitute ground beef with ground turkey or Italian sausage for a different twist.
Make It Lighter: Swap heavy cream with half-and-half or a light cooking cream.
Boost the Flavor: Add a pinch of chili flakes for a subtle heat or a dash of paprika for smokiness.
Leftover Friendly: Store leftovers in the fridge for up to three days and reheat on the stovetop or in the microwave.
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Serving Suggestions
Pair this casserole with garlic bread or a green salad for a complete meal.
For beverages, try a crisp lemonade, sparkling water, or a light white wine to balance the richness of the dish.
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Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes! Prepare the dish up to the cheese step, refrigerate, and reheat gently when ready to serve.
What Other Cheeses Can I Use?
Mozzarella, Gouda, or Parmesan can be great substitutes or additions for varied flavors.
Can I Freeze This Dish?
Yes, you can freeze the casserole after cooking. Let it cool completely, then store it in an airtight container for up to two months.
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This creamy beef shells casserole is the perfect combination of easy preparation and rich, satisfying flavors. Whether you’re cooking for family or entertaining guests, it’s a dish that delivers every time. Save this recipe and bring the joy of comfort food to your table today!
