This Giant Reese’s Peanut Butter Pie is every chocolate and peanut butter lover’s dream come true! With layers of creamy peanut butter, rich chocolate, and crunchy toppings, this no-bake pie is as decadent as it is easy to make. Perfect for special occasions or just indulging in something extraordinary.
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Why You’ll Love This Recipe
Decadent Layers: A perfect blend of chocolate and peanut butter in every bite.
Simple Ingredients: Uses pantry staples for an effortless dessert.
No-Bake Option: Minimal cooking required, making it beginner-friendly.
Crowd-Pleaser: A guaranteed hit for parties and family gatherings.
Ingredients
For the Layers:
1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
For the Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup powdered sugar
For the Chocolate Ganache:
1/2 cup heavy cream
1 cup chocolate chips
For the Toppings:
1/2 cup peanut butter chips
1/4 cup chopped peanuts
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Step-by-Step Instructions
Step 1: Prepare the Chocolate Base
1. In a small saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
2. Pour the melted chocolate into the pre-baked pie crust and spread it evenly.
3. Allow the chocolate layer to cool and set at room temperature.
Step 2: Add the Reese’s Layer
1. Evenly distribute the mini Reese’s peanut butter cups over the cooled chocolate layer.
Step 3: Make the Peanut Butter Filling
1. In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and creamy.
2. Spread the peanut butter mixture over the Reese’s layer, smoothing it out evenly.
Step 4: Prepare the Chocolate Ganache
1. In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until fully combined and smooth.
2. Pour the ganache over the peanut butter layer, spreading it to cover the entire surface.
Step 5: Add the Toppings
1. Sprinkle the top of the pie with peanut butter chips and chopped peanuts for extra flavor and texture.
Step 6: Chill and Serve
1. Place the pie in the refrigerator and chill for at least 2 hours, or until fully set.
2. Slice into 8 servings and enjoy this indulgent dessert masterpiece!
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Tips for Perfect Peanut Butter Pie
1. Use High-Quality Chocolate: Opt for premium dark chocolate and chocolate chips for the richest flavor.
2. Smooth Layers: Use an offset spatula for even spreading of each layer.
3. Make Ahead: This pie can be made a day in advance and stored in the refrigerator.
4. Add Extra Toppings: Drizzle melted peanut butter or chocolate syrup over the top before serving for added flair.
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Nutritional Information (Per Slice)
Calories: 450 kcal
Protein: 8g
Carbohydrates: 40g
Fat: 28g
Fiber: 2g
Sugar: 30g
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Frequently Asked Questions (FAQs)
1. Can I use a graham cracker crust instead?
Yes, a graham cracker or Oreo crust works wonderfully with this pie.
2. How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 5 days.
3. Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust and verify that your chocolate chips and peanut butter cups are gluten-free.
4. Can I freeze this pie?
Absolutely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
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Final Thoughts
This Giant Reese’s Peanut Butter Pie is the ultimate dessert for chocolate and peanut butter lovers. Its rich, creamy layers and crunchy toppings make it a show-stopping treat that’s surprisingly easy to create. Serve it at your next gathering or enjoy it as a special indulgence—you deserve it!
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Visual Guide
1. Layering the Pie: Smooth chocolate and peanut butter filling with Reese’s cups.
2. Ganache Perfection: Glossy chocolate layer ready for toppings.
3. Final Presentation: A beautifully garnished pie that’s ready to impress.
Make this decadent pie today and treat yourself to a slice of pure joy!
