Rich and Decadent Pecan Pie Brownies: A Sweet Fusion of Two Classic Desserts
Introduction
If you love brownies and pecan pie, this recipe combines the best of both worlds into one indulgent dessert! These Rich and Decadent Pecan Pie Brownies bring together the fudgy, chocolatey goodness of brownies and the caramelized, nutty richness of pecan pie. Perfect for holidays, dinner parties, or as an everyday treat, these layered brownies are sure to impress with their flavor and texture.
Ingredients
Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Pecan Pie Topping
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Preparation Tips
- Line the Pan: Use parchment paper to line your baking pan. It makes removing the brownies much easier.
- Do Not Overbake: Keep a close eye on the brownies to ensure they stay fudgy and don’t dry out.
- Chop Pecans Evenly: For a consistent texture, chop the pecans into small, uniform pieces.
- Let Them Cool: Allow the brownies to cool completely before slicing to let the layers set properly.
Instructions
Step 1: Make the Brownie Base
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
Step 2: Prepare the Pecan Pie Topping
- While the brownie base is baking, melt the butter in a medium saucepan over medium heat.
- Stir in corn syrup, brown sugar, and vanilla extract. Heat until the mixture is smooth and just begins to bubble.
- Remove from heat and allow to cool slightly. Whisk in the eggs, one at a time, until fully incorporated.
- Stir in the chopped pecans.
Step 3: Layer the Topping and Bake
- Once the brownies are partially baked, carefully pour the pecan mixture over the top, spreading it evenly.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the pecan layer is set and golden.
- Remove from the oven and let cool completely at room temperature before slicing.
Description
These Rich and Decadent Pecan Pie Brownies feature a dense, chocolatey brownie layer topped with a gooey, caramelized pecan pie filling. The combination of fudgy chocolate and buttery pecans is a match made in dessert heaven, offering a delightful balance of textures and flavors in every bite.
Nutritional Information
- Calories: 320
- Carbohydrates: 42g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 100mg
- Fiber: 2g
- Sugar: 30g
- Vitamin A: 5%
- Calcium: 3%
- Iron: 8%
Frequently Asked Questions (FAQs)
1. Can I use a brownie mix instead of making the base from scratch?
Yes! You can use your favorite boxed brownie mix and follow the instructions for the pecan topping to save time.
2. How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
3. Can I make these ahead of time?
Absolutely! These brownies taste even better the next day as the flavors meld together.
4. Can I freeze them?
Yes, wrap individual brownie slices tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
5. Can I use a different nut?
If pecans aren’t your favorite, you can substitute walnuts, almonds, or even hazelnuts for a unique twist.
Recommendations
- Serve with Ice Cream: A scoop of vanilla ice cream on top makes these brownies extra indulgent.
- Add Chocolate Chips: Mix in a handful of chocolate chips into the brownie batter for an extra dose of chocolate.
- Holiday Twist: Add a splash of bourbon or rum to the pecan topping for a festive flavor.
- Gift Ready: Wrap these brownies individually in parchment paper and tie with twine for a beautiful homemade gift.
Conclusion
These Rich and Decadent Pecan Pie Brownies are a must-try dessert that will wow your friends and family. The combination of a fudgy brownie base with the sweet, nutty pecan pie topping is irresistible. Whether you’re baking for a holiday celebration or simply treating yourself, these brownies are the ultimate indulgence!
