INGREDIENTS
• 800g of wheat flour
• 540g of water
• 25g of salt
• 7g dry yeast
METHOD
1. Place the flour with dry yeast and salt in a bowl and mix well.
2. Add water and mix.
3. Cover the dough and let it rest for 1 hour.
4. Press the dough slightly flat and then fold (at least 3 times).
5. Place the dough in a hot Dutch oven, cover, and bake at 250°C/480F for 30 minutes.
6. After 30 minutes, remove the lid and continue baking for 20 minutes so that the bread turns brown.
7. When the bread is ready, remove it from the Dutch oven and let it cool for at least 1 hour before slicing.
