! Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
! Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
Season the Chicken:
Sprinkle salt, pepper, and garlic powder on both sides of each chicken breast. Place them in the prepared baking dish.
Prepare the Parmesan Sauce:
In a small bowl, mix together Caesar dressing, sour cream, and grated Parmesan cheese until smooth.
Coat the Chicken:
Spread the Parmesan sauce evenly over each chicken breast, ensuring they’re well-coated.
Bake:
Bake for 25-30 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The sauce should be bubbly, and the top golden-brown.
Serve:
Let the chicken rest for a few minutes after baking. Garnish with fresh parsley for a burst of color, if desired. Serve with your favorite side dishes.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
