1. Basil? Place basil stems in a jar of water in bright, indirect light. Change the water every few days to keep it healthy.
2. Mint? Mint grows quickly in water! Place cuttings in a jar, and you’ll have a steady supply for teas and recipes.
3. Green Onions? Regrow green onions from the root ends by placing them in water. They’ll regrow quickly, perfect for garnishing.
4. Thyme? Place fresh thyme sprigs in water near a sunny window. Great for soups and sauces!
5. Oregano? Thriving in water, oregano is perfect for pizzas and marinades. Just keep it trimmed for continuous growth.
6. Rosemary? Rosemary may take time to root, but with patience, you’ll have a constant supply of this aromatic herb.
7. Sage? Sage grows well in water, making it ideal for meats, stews, and stuffing year-round.
8. Chives? Quick to grow, chives are perfect for garnishing soups, salads, and eggs. Just place cuttings in water and watch them flourish.
9. Lemon Balm? Lemon balm grows easily in water, adding a refreshing touch to teas and cocktails.
10. Cilantro? Cilantro thrives in water, providing fresh herbs for Mexican and Asian dishes on demand.
11. Parsley? Keep parsley stems in water on a sunny windowsill, ready to use anytime!
12. Tarragon? Root tarragon cuttings in water for flavoring fish and chicken dishes year-round.
1. Select Fresh Cuttings: Choose healthy stems, about 4-6 inches long, and remove lower leaves.
2. Place in Water: Use a clear glass or jar with fresh water. Submerge the stems but keep leaves above the water to prevent rotting.
3. Change Water Regularly: Change the water every 2-3 days to avoid bacterial growth.
4. Positioning: Place jars near a bright window or an area with indirect sunlight.
5. Wait for Roots to Form: In 1-2 weeks, roots will start developing, and the herbs will flourish with minimal care.
Extra Tip: Once the roots are well-established, consider adding a few drops of liquid fertilizer to the water every few weeks to provide extra nutrients. This will keep your herbs healthy and encourage continuous growth!
