1. **Choose the Right Location**: Select a sunny spot in your garden with well-draining soil. Saffron crocus thrives in full sun, requiring at least six hours of direct sunlight daily.
2. **Soil Preparation**: Ensure the soil is rich in organic matter and has good drainage. Mix in compost to improve soil fertility and drainage.
3. **Planting Bulbs**: Plant saffron corms (bulbs) in late summer or early fall, about 4 inches deep and 6 inches apart. Make sure the pointed end faces upwards.
4. **Watering**: Water the newly planted corms lightly to help them establish. After that, saffron requires minimal watering, as overwatering can lead to rot.
5. **Mulching**: Apply a layer of mulch to retain soil moisture and suppress weeds. This helps create a suitable environment for the corms.
6. **Fertilization**: Feed your saffron plants with a balanced fertilizer in early spring to support healthy growth.
7. **Harvesting**: Harvest saffron stigmas when the flowers bloom, usually in late autumn. Gently pluck the red stigmas and dry them for storage.
8. **Winter Care**: In colder climates, protect the corms with mulch or plant them in pots that can be brought indoors during harsh weather.
