Ingredients:
1 lb. ground beef
1 packet taco seasoning mix
1 tube Pillsbury Pizza Dough
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning to the beef, following the instructions on the packet. Stir well and set aside.
Roll out the Pillsbury Pizza Dough on a floured surface and cut it into 10 equal rectangles.
Spoon some of the seasoned ground beef onto each rectangle, then place a halved cheese stick on top.
Roll the dough around the beef and cheese, pinching the edges to seal. Place the taco sticks on the prepared baking sheet.
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the mixture over each taco stick.
Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Allow the cheesy taco sticks to cool slightly before serving.
Servings: 5
