!: Ingredients:
1.5 lbs King Fish fillet 4 tbsp butter, room temperature 1 tsp paprika 1 tbsp chopped parsley 1 tsp lemon or lime juice 1 tsp lemon or lime zest Salt and pepper to taste
!: Instructions:
Preheat oven to 400°F and grease a baking sheet. Mix butter, paprika, parsley, lemon zest, juice, salt, and pepper. Spread the butter mixture evenly over the fish fillet on both sides. Roast for 25-30 minutes until the fish is opaque and flakes easily. While the fish is resting, prepare the Provençale sauce.
Provençale Sauce:
!: Ingredients:
2 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
¼ tsp chili flakes
½ tsp fresh thyme Zest of one lemon or lime 4-6 Roma tomatoes, chopped and seeded
1 tsp anchovy paste
2 tbsp capers, rinsed and drained
¼ cup chopped Kalamata olives
1 tbsp red wine vinegar
2 tbsp chopped parsley Salt and pepper to taste
! Instructions:
Heat butter and oil over medium heat. Add garlic, chili flakes, thyme, and zest. Sauté until fragrant, then add tomatoes, anchovy paste, capers, olives, and vinegar. Cook until tomatoes soften, stirring occasionally. Stir in parsley, adjust seasoning, and serve the sauce over the roasted fish.
