Ingredients:
– 3 ripe avocados
– 1 lime, juiced
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1/4 cup fresh cilantro, chopped
– Salt to taste
– Pepper to taste
– Optional: 1 small jalapeño, finely chopped (for heat)
Instructions:
1. Prepare the Avocados:
– Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados:
– Use a fork or a potato masher to mash the avocados to your desired level of creaminess. Leave some chunks for texture if you prefer.
3. Add Lime Juice:
– Immediately add the lime juice to the mashed avocados to prevent browning and enhance flavor.
4. Mix in the Vegetables:
– Stir in the finely chopped red onion, minced garlic, diced tomato, and chopped cilantro. If you like a bit of spice, add the finely chopped jalapeño.
5. Season:
– Add salt and pepper to taste, mixing well to combine all the ingredients.
6. Serve:
– Transfer the guacamole to a serving bowl and garnish with additional cilantro or lime slices if desired.
Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 4-6
Enjoy this creamy and delicious guacamole with tortilla chips, tacos, or as a topping for your favorite dishes!
