• INGREDIENTS:
– 8 slices of bread, crusts removed
– 8 slices of ham
– 8 slices of cheese (cheddar, mozzarella, or Swiss)
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
• INSTRUCTIONS:
1. Prepare the Bread: Lay each slice of bread on a flat surface and use a rolling pin to flatten them out.
2. Assemble the Roll-Ups: Place a slice of ham and a slice of cheese on each flattened bread slice. Roll the bread tightly around the ham and cheese, forming a roll-up.
3. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, and black pepper.
4. Dip the Roll-Ups: Dip each roll-up into the egg mixture, ensuring all sides are coated.
5. Cook the Roll-Ups: Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is sizzling, place the roll-ups in the skillet. Cook them until all sides are golden brown and the cheese is melted, about 2-3 minutes per side.
6. Serve: Remove the roll-ups from the skillet and let them cool slightly before serving.
Enjoy your crispy and cheesy ham and cheese roll-ups!
