This Pecan Pie Lasagna is the ultimate no-bake dessert, featuring layers of crunchy graham cracker crust, smooth cream cheese, gooey pecan pie filling, and fluffy whipped topping. Each bite is a perfect combination of sweet, nutty, and creamy textures, making it an ideal holiday dessert or special occasion treat.
Why You’ll Love This Recipe
✔ No oven required – A simple no-bake dessert
✔ Perfectly layered flavors – Crunchy, creamy, and nutty in every bite
✔ Great for make-ahead – Tastes even better after chilling overnight
✔ A twist on classic pecan pie – A fun, layered version of a beloved favorite
-Ingredients
For the Crust Layer:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
For the Pecan Filling Layer:
1 cup packed brown sugar
½ cup light corn syrup
4 tablespoons unsalted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1 ½ cups chopped pecans
For the Whipped Topping Layer:
1 ½ cups whipped topping (Cool Whip)
¼ cup chopped pecans for garnish
Caramel sauce for drizzling
-Step-by-Step Instructions
1. Prepare the Crust
In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press firmly into the bottom of a 9×9-inch dish to create a solid crust. Refrigerate while preparing the next layer.
2. Make the Cream Cheese Layer
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped topping until fully combined. Spread evenly over the chilled crust and refrigerate.
3. Prepare the Pecan Filling
In a saucepan over medium heat, melt butter, then add brown sugar and corn syrup, stirring until smooth. Remove from heat and slowly whisk in beaten eggs. Return to low heat and cook for 2–3 minutes, stirring constantly, until slightly thickened. Stir in vanilla extract and chopped pecans. Allow to cool slightly before spreading over the cream cheese layer.
4. Add the Whipped Topping
Spread whipped topping evenly over the pecan filling layer. Sprinkle with chopped pecans and drizzle with caramel sauce for an extra indulgent finish.
5. Chill and Serve
Refrigerate for at least 4 hours (or overnight) to allow the layers to set. Slice and serve chilled.
-Serving Suggestions
Serve with extra caramel drizzle for added sweetness
Pair with a scoop of vanilla ice cream for an ultra-indulgent treat
Enjoy with a cup of coffee or tea for the perfect pairing
-Tips for the Best Pecan Pie Lasagna
✅ Use room temperature cream cheese for a smooth consistency
✅ Chill for at least 4 hours to allow layers to set properly
✅ Toast the pecans for extra crunch and flavor
✅ Make ahead – This dessert tastes even better the next day
-Variations to Try
Chocolate Pecan Lasagna – Add a layer of chocolate ganache for extra richness
Pumpkin Pecan Lasagna – Mix in pumpkin puree with the cream cheese layer
Salted Caramel Pecan Lasagna – Sprinkle with sea salt flakes for a sweet-salty contrast
Gluten-Free Version – Use gluten-free graham crackers for the crust
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 5 days
Freezer: Freeze for up to 2 months (thaw in the fridge before serving)
-Final Thoughts
This Pecan Pie Lasagna is an easy, crowd-pleasing dessert that delivers the classic flavors of pecan pie in a creamy, layered format. Whether for the holidays, family gatherings, or a special occasion, it’s a guaranteed hit.
Try this recipe today and enjoy layers of sweet, nutty, and creamy goodness!
