Garbage Bread is a savory, cheesy stuffed bread filled with ground beef, crispy bacon, and gooey melted cheese, all wrapped in a golden, flaky pizza dough. It’s the ultimate comfort food that’s perfect for game nights, parties, or a quick weeknight meal.
With flavorful beef, smoky bacon, and rich cheese, this stuffed bread is a crowd-pleasing favorite that’s easy to customize and even easier to make!
Why You’ll Love This Recipe
✔ Packed with melty cheese, crispy bacon, and savory beef
✔ Made with pre-made pizza dough for a quick and easy meal
✔ Great for sharing at parties, gatherings, or as a fun dinner
✔ Fully customizable with different meats, cheeses, and seasonings
Ingredients
1 lb ground beef
½ cup cooked chopped bacon
1 tbsp McCormick Grill Mates Hamburger seasoning
1 tbsp Worcestershire sauce
8 oz Velveeta, cubed
1 ½ cups shredded cheddar cheese
1 (13.8 oz) can pizza dough
1 tbsp everything bagel seasoning (optional, for topping)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cook the Beef and Bacon
In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess grease. Add cooked chopped bacon and mix well.
3. Mix the Filling
In a bowl, combine the cooked beef, bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt slightly.
4. Prepare the Dough
Roll out the pizza dough into a 15×10-inch rectangle on a lightly floured surface.
5. Assemble the Garbage Bread
Spread the meat mixture evenly over the pizza dough, leaving a ½-inch border around the edges. Sprinkle with shredded cheddar cheese.
6. Roll and Seal the Bread
Starting from the long side, roll the dough up jelly-roll style, tucking in the filling as you go. Pinch the edges to seal the loaf completely.
7. Top and Bake
Place the seam-side down on the prepared baking sheet. Sprinkle with everything bagel seasoning for extra flavor. Bake for 15 to 18 minutes until golden brown.
8. Cool and Slice
Let the bread cool for 5–10 minutes before slicing. Serve warm and enjoy!
Serving Suggestions
Serve with marinara sauce or cheese sauce for dipping
Pair with a side salad for a complete meal
Add a spicy ranch drizzle for extra flavor
Serve with garlic butter for extra richness
Tips for the Best Garbage Bread
✅ Use pre-made pizza dough for a quick and easy recipe
✅ Don’t overfill the dough to prevent leaks while baking
✅ Let it cool slightly before slicing to keep the filling intact
✅ Customize with different meats and cheeses for variety
Variations to Try
Buffalo Chicken Garbage Bread – Use shredded chicken, buffalo sauce, and ranch dressing
Pepperoni Pizza Bread – Add pepperoni, mozzarella, and marinara sauce
Philly Cheesesteak Bread – Use thinly sliced steak, provolone cheese, and sautéed peppers
BBQ Bacon Cheeseburger Bread – Add BBQ sauce, bacon, and cheddar cheese
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze slices for up to 2 months, wrapped in foil
Reheat: Warm in the oven at 350°F for 5–7 minutes, or air fry at 325°F for 3 minutes
Final Thoughts
This Garbage Bread is a cheesy, meaty, and flavorful stuffed bread that’s easy to make and impossible to resist. Whether you’re serving it for game day, dinner, or a party snack, it’s always a hit.
Try this recipe today and enjoy the ultimate comfort food, packed with gooey cheese and bold flavors!
