Introduction
This Cinnamon Roll Honeybun Cheesecake combines the best of creamy cheesecake, sweet cinnamon rolls, and rich honeybuns into one irresistible dessert. Featuring a cinnamon-infused graham cracker crust, smooth cheesecake filling, and swirls of cinnamon sugar, this cheesecake is perfect for holidays, celebrations, or indulgent treats.
Follow this step-by-step recipe to create a bakery-style, homemade cheesecake with layers of warm cinnamon goodness.
-Why You’ll Love This Recipe
✔ Creamy and Smooth: A velvety cheesecake texture.
✔ Cinnamon Roll Flavor: Swirls of cinnamon sugar throughout.
✔ Honeybun-Inspired: Rich, buttery flavors with a hint of honey.
✔ Perfect for Any Occasion: A show-stopping dessert for gatherings.
-Ingredients
For the Crust
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup all-purpose flour
For the Cinnamon Swirl
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Honey Glaze
1/4 cup honey
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
-Step-by-Step Instructions
1. Prepare the Crust
1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined.
3. Press the mixture firmly into the bottom of the pan to form an even crust.
4. Bake for 8–10 minutes, then let cool.
-2. Make the Cheesecake Filling
1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in vanilla extract, sour cream, and flour until combined.
-3. Create the Cinnamon Swirl
1. In a small bowl, mix brown sugar, cinnamon, and melted butter.
2. Pour half of the cheesecake batter over the crust.
3. Drizzle half of the cinnamon swirl mixture over the batter, using a toothpick or knife to create swirls.
4. Pour the remaining cheesecake batter on top.
5. Repeat with the rest of the cinnamon swirl, swirling it into the top layer.
-4. Bake the Cheesecake
1. Place the pan in a water bath (wrap the outside with foil to prevent leaks).
2. Bake for 50–55 minutes, or until the center is set but slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
-5. Make the Honey Glaze
1. In a small saucepan, heat honey, heavy cream, and vanilla extract over low heat.
2. Stir until smooth and drizzle over the cooled cheesecake.
-6. Chill and Serve
1. Refrigerate for at least 4 hours, preferably overnight.
2. Slice and enjoy with extra cinnamon drizzle or whipped cream.
-Serving Suggestions
With Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream.
Extra Honey Drizzle: Add a warm honey drizzle before serving.
Cinnamon Sugar Dusting: Sprinkle extra cinnamon sugar for a bakery-style finish.
-Tips for Success
✅ Use Room-Temperature Ingredients: Ensures a smooth cheesecake batter.
✅ Don’t Overmix: Overbeating can add too much air, leading to cracks.
✅ Use a Water Bath: Helps the cheesecake bake evenly and prevents cracking.
✅ Chill Before Slicing: This helps set the cheesecake properly.
-Variations
Caramel Cinnamon Cheesecake: Swap honey glaze for caramel sauce.
Pecan Crunch: Add chopped pecans for texture.
Pumpkin Spice Version: Mix in 1/2 cup pumpkin puree for a fall-inspired twist.
Mini Cheesecakes: Use a muffin tin for bite-sized versions.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individual slices for up to 2 months.
Reheat: Serve chilled or let sit at room temperature for 15 minutes before serving.
-Nutritional Information (Per Slice)
Calories: ~450 kcal
Carbohydrates: 50g
Protein: 6g
Fat: 25g
-The Story Behind This Cheesecake
This Cinnamon Roll Honeybun Cheesecake is inspired by classic honeybuns and rich, swirled cinnamon rolls. It’s a perfect fusion of three beloved desserts, making it a must-try for cheesecake lovers and cinnamon roll fans alike.
Whether for a holiday, special occasion, or weekend treat, this cheesecake is guaranteed to impress and satisfy!
-Conclusion
This Cinnamon Roll Honeybun Cheesecake is a rich, creamy, and cinnamon-filled delight that combines cheesecake, cinnamon rolls, and honeybuns into one unforgettable dessert.
Try this recipe today and enjoy a sweet, spiced, and indulgent homemade cheesecake!
