Introduction
Banana pudding and Rice Krispies treats are both classic desserts that bring comfort and nostalgia to every bite. Imagine the best of both worlds combined into one irresistible no-bake dessert. These Banana Pudding Rice Krispies Treats have the perfect balance of crunchy, chewy, and creamy textures, making them a standout treat for any occasion.
This easy recipe transforms the traditional Rice Krispies treats into a banana pudding-inspired delight, layering crispy marshmallow-coated cereal with creamy banana pudding, fresh bananas, whipped cream, and a drizzle of honey. Whether you’re making it for a party, a family gathering, or just a midweek sweet craving, this dessert is quick, budget-friendly, and incredibly delicious.
-Why You’ll Love This Recipe
No-Bake and Easy – Perfect for when you need a quick dessert.
Great for Parties – Easy to slice and serve in squares.
Kid-Friendly & Nostalgic – Brings back childhood memories with a twist.
Balanced Texture – The crispy base pairs perfectly with the smooth banana pudding and fluffy whipped cream.
-Ingredients
For the Rice Krispies Layer
3 tbsp butter
300g (10 oz) mini marshmallows
180g (6 cups) Rice Krispies cereal
For the Banana Pudding Layer
1 package instant banana pudding mix
480ml (2 cups) cold milk
Toppings
2 ripe bananas, sliced
240ml (1 cup) whipped cream
Honey, for drizzling
-Step-by-Step Instructions
1. Prepare the Rice Krispies Base
1. In a large saucepan, melt butter over low heat.
2. Add the mini marshmallows and stir continuously until completely melted. Remove from heat.
3. Stir in the Rice Krispies cereal, making sure all pieces are evenly coated with the marshmallow mixture.
4. Press the mixture evenly into a greased 9×13-inch baking pan using a buttered spatula or wax paper.
5. Allow to cool completely while you prepare the banana pudding layer.
-2. Make the Banana Pudding
1. In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth.
2. Let it sit for about 5 minutes until it thickens.
-3. Assemble the Layers
1. Spread the banana pudding evenly over the cooled Rice Krispies layer in the baking pan.
2. Arrange the sliced bananas on top of the pudding.
3. Spread a generous layer of whipped cream over the sliced bananas.
4. Drizzle with honey for extra sweetness.
-4. Chill and Serve
1. Refrigerate the dessert for at least 30 minutes before slicing.
2. Cut into squares and enjoy!
-Serving Suggestions
Garnish with Crushed Vanilla Wafers – Adds a classic banana pudding touch.
Top with Caramel Sauce – For extra indulgence.
Pair with a Cup of Coffee – Balances the sweetness perfectly.
Make it a Layered Parfait – Serve in cups for an elegant twist.
-Tips for the Best Banana Pudding Rice Krispies
✅ Use Fresh Ripe Bananas – Overripe bananas can get mushy.
✅ Don’t Overmix the Marshmallow Mixture – Stir gently to avoid crushing the cereal.
✅ Chill for at Least 30 Minutes – Helps the pudding set properly.
✅ Store in the Fridge – Keeps the dessert fresh and prevents the bananas from browning too quickly.
-Variations to Try
Chocolate Banana Krispies – Add mini chocolate chips to the Rice Krispies layer.
Strawberry Banana Krispies – Add fresh sliced strawberries for a fruity twist.
Peanut Butter Banana Version – Mix 2 tbsp peanut butter into the marshmallow mixture.
Nutty Crunch – Sprinkle chopped pecans or walnuts on top.
-Storage and Shelf Life
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to a month. Wrap individual squares in plastic wrap and store in a freezer bag.
Reheat or Serve Cold: Best served chilled, but can be left at room temperature for a softer texture.
-The Story Behind This Recipe
This Banana Pudding Rice Krispies recipe is inspired by Southern banana pudding, a timeless dessert that has been enjoyed for generations. By combining crunchy Rice Krispies treats with creamy banana pudding, it creates a fusion of textures and flavors that feels both nostalgic and exciting.
The inspiration for this dish comes from classic childhood treats, bringing together comforting flavors in an easy, no-bake format. Whether you’re making it for a summer barbecue, a holiday gathering, or just a fun dessert for your family, this recipe is sure to become a favorite.
-Final Thoughts
This Banana Pudding Rice Krispies recipe is a fun, easy, and delicious twist on two beloved desserts. With its crunchy base, creamy banana filling, and fluffy whipped topping, it’s the perfect no-bake dessert for any occasion.
Try it today and enjoy a sweet, nostalgic treat that everyone will love!
