Introduction
This Crock Pot Crack Potato Soup is everything you want on a chilly day: creamy, cheesy, and loaded with bacon goodness. It’s simple to prepare, yet bursting with comforting flavors that the whole family will adore. Whether you’re hosting a cozy dinner or just craving a warm bowl of soup, this recipe will become your go-to!
-Ingredients
6 medium potatoes, peeled and diced
1 medium onion, diced
4 cups chicken broth
1 tsp garlic powder
1/2 tsp black pepper
1 block (8 oz) cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked and crumbled bacon (plus extra for garnish)
Optional: 1/4 cup chopped green onions for garnish
-Instructions
1. Prepare the Base:
Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine all the ingredients evenly.
2. Cook the Soup:
Cover the crock pot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and cooked through.
3. Blend for Creaminess (Optional):
If you prefer a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Blend partially, leaving some potato chunks for texture.
4. Add the Creamy Ingredients:
Stir in the softened cream cheese until it melts into the soup.
Add the shredded cheddar cheese, sour cream, and crumbled bacon. Stir well until the cheese is fully melted and everything is creamy and smooth.
5. Serve and Garnish:
Ladle the soup into bowls and garnish with additional crumbled bacon, shredded cheese, and chopped green onions for a burst of flavor and color.
-Serving Suggestions
This soup is hearty on its own, but it pairs wonderfully with:
Crusty Bread: Perfect for dunking into the creamy broth.
Side Salad: A simple green salad with vinaigrette balances the richness of the soup.
Grilled Cheese Sandwich: For an ultra-comforting combo.
-Tips for the Perfect Potato Soup
1. Cream Cheese Tip: Make sure the cream cheese is softened to ensure it blends smoothly without lumps.
2. Customize the Texture: For a chunky soup, skip blending. For a silky texture, blend all the potatoes.
3. Add Extra Veggies: Stir in diced carrots, celery, or corn for added nutrients and flavor.
4. Make it Spicier: Add a pinch of cayenne pepper or red chili flakes for a bit of heat.
-Variations
1. Loaded Potato Soup: Top with sour cream, chives, extra bacon, and a sprinkle of cheddar for a loaded baked potato-inspired twist.
2. Healthier Version: Use low-fat cream cheese and sour cream, and swap bacon for turkey bacon.
3. Vegetarian Option: Replace chicken broth with vegetable broth and omit the bacon.
4. Cheddar Broccoli Twist: Add steamed broccoli florets to the soup for a cheesy broccoli potato variation.
-Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: 12g
Carbohydrates: 28g
Fat: 21g
Fiber: 3g
-Why You’ll Love This Recipe
This Crock Pot Crack Potato Soup is more than just a meal—it’s a warm hug in a bowl. With its creamy base, smoky bacon, and cheesy richness, it’s comfort food at its finest. Plus, it’s incredibly easy to make thanks to the slow cooker. Just set it, forget it, and come back to a perfectly cooked soup that’s ready to serve.
-Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: ~7 hours
Servings: 6–8
Enjoy this delicious, hearty soup that’s sure to become a favorite in your home! 🥔✨
