A Comfort Food Favorite
This Mexican White Trash Casserole is a cheesy, crunchy, and flavor-packed dish that’s perfect for busy weeknights or potlucks. With layers of seasoned chicken, creamy sauce, and crispy Doritos, it’s a guaranteed crowd-pleaser!
-Ingredients
1 bag Nacho Doritos, crushed
2 cups shredded chicken (cooked)
2 cups shredded cheese (cheddar, Mexican blend, or your favorite)
1 can (10.5 oz) cream of chicken soup
1 can Ro-Tel tomatoes (with diced green chilies, undrained)
½ cup sour cream
½ cup milk
½ packet taco seasoning
-Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish to prevent sticking.
2. Mix the Filling:
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro-Tel tomatoes, sour cream, milk, and taco seasoning. Mix well until all ingredients are fully incorporated.
3. Layer the Casserole:
Spread half of the crushed Doritos evenly on the bottom of the casserole dish.
Add half of the chicken mixture on top of the Doritos.
Repeat the layers with the remaining Doritos and chicken mixture.
Sprinkle the top with shredded cheese for an extra cheesy finish.
4. Bake the Casserole:
Cover the dish with foil and bake in the preheated oven for 35 minutes.
Remove the foil during the last 10 minutes to let the top get crispy and golden brown.
5. Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro, extra crushed Doritos, or diced green onions if desired.
-Why You’ll Love This Recipe
1. Easy to Make: With simple ingredients and minimal prep, this dish is perfect for busy evenings.
2. Kid-Friendly: The cheesy layers and Doritos make it a hit with kids!
3. Versatile: Customize the filling with black beans, corn, or ground beef for a twist.
4. Crowd-Pleaser: Perfect for potlucks or family dinners—everyone will ask for the recipe!
-Pro Tips for Success
1. Crunch Factor: Add a handful of fresh crushed Doritos on top just before serving for extra crunch.
2. Spice Level: Use mild, medium, or spicy Ro-Tel tomatoes to adjust the heat level to your preference.
3. Make-Ahead: Prepare the casserole ahead of time and store in the refrigerator. Bake just before serving.
-Variations
Vegetarian Option: Replace chicken with black beans or cooked lentils for a meatless version.
Add Veggies: Include diced bell peppers, corn, or jalapeños for added flavor and texture.
Protein Swap: Use ground beef or turkey instead of shredded chicken for a different protein.
-Serving Suggestions
Side Dishes: Pair with a fresh green salad, Mexican rice, or refried beans for a complete meal.
Toppings: Serve with sour cream, guacamole, or salsa on the side.
-FAQs
1. Can I use a different type of chips?
Yes! Try Cool Ranch Doritos, tortilla chips, or even Fritos for a fun variation.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes! Assemble the casserole without the cheese topping, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
-Nutritional Information
Calories per serving: 350 kcal
Servings: 6
-The Inspiration Behind This Recipe
This casserole is inspired by classic Tex-Mex flavors, combining the creaminess of chicken casseroles with the bold crunch of Doritos. It’s a dish that brings comfort and nostalgia to the table, perfect for sharing with loved ones.
-Conclusion
Cheesy, creamy, and loaded with flavor, this Mexican White Trash Casserole is the ultimate comfort food. Whether it’s a busy weeknight or a special gathering, this dish is guaranteed to be a hit. Bake it today and enjoy the smiles it brings to the table!
