Comfort Food Made Easy
This Crockpot Chicken and Gravy is the ultimate set-it-and-forget-it recipe that delivers tender, flavorful chicken in a creamy, savory gravy. It’s easy to make, budget-friendly, and pairs perfectly with your favorite sides like mashed potatoes, rice, or egg noodles.
-Ingredients
For the Chicken and Gravy:
3 boneless, skinless chicken breasts (about 1 lb)
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) water
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon coarse ground black pepper
½ cup sour cream
-Step-by-Step Instructions
1. Prep the Chicken:
Season the chicken breasts with garlic powder, paprika, and black pepper. For the best flavor, coat the chicken generously.
2. Prepare the Gravy Mixture:
In a medium bowl, whisk together the gravy mix packets, cream of chicken soup, and water until smooth.
3. Assemble the Crockpot:
Place the seasoned chicken breasts in the bottom of your slow cooker.
Pour the gravy mixture over the chicken, ensuring the chicken is fully submerged.
4. Cook:
Cover and cook on low heat for 4–5 hours, or until the chicken is tender and easily shreddable.
5. Shred the Chicken:
Remove the chicken from the slow cooker and shred or slice it as desired.
6. Finish the Gravy:
Whisk the sour cream into the gravy in the slow cooker until smooth and creamy.
7. Serve:
Return the shredded chicken to the slow cooker and mix with the gravy, or serve the chicken with the gravy ladled over it.
-Serving Suggestions
This dish pairs beautifully with:
Mashed Potatoes: Perfect for soaking up the creamy gravy.
Rice: For a simple and satisfying meal.
Egg Noodles: For a hearty, pasta-style dish.
Stove Top Stuffing: Adds a savory, holiday-inspired touch.
-Why You’ll Love This Recipe
1. Effortless Prep: With just a few minutes of prep, the crockpot does all the work for you.
2. Budget-Friendly: Simple pantry ingredients create a flavorful and satisfying meal.
3. Customizable: Add vegetables like carrots or mushrooms for a complete one-pot meal.
-Pro Tips for Success
1. Use Fresh Seasonings: Freshly ground black pepper and quality paprika enhance the dish’s flavor.
2. Don’t Overcook: Keep an eye on the cooking time; overcooked chicken can become dry.
3. Thicker Gravy: For a thicker gravy, use only ¾ cup of water in the gravy mixture.
-Variations to Try
Add Veggies: Toss in baby carrots, sliced mushrooms, or peas for added nutrition.
Creamy Ranch Twist: Substitute one gravy packet with a ranch dressing mix packet for a tangy twist.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a hint of heat.
-FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work just as well and are extra tender.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze this dish?
Yes! Freeze the shredded chicken and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
-Nutritional Information
Calories per serving: 320 kcal
Servings: 4
-The Inspiration Behind This Recipe
This Crockpot Chicken and Gravy recipe is inspired by classic comfort food, made more convenient with the help of a slow cooker. It’s the kind of dish that warms your soul, perfect for chilly nights or when you need a little extra comfort in your day.
-Conclusion
Rich, creamy, and full of flavor, this Crockpot Chicken and Gravy is a no-fail recipe that will quickly become a household favorite. Serve it over your favorite starch or enjoy it as is—it’s a crowd-pleaser every time.
