Tender, Juicy, and Bursting with Flavor!
If you’re looking for an easy yet luxurious dish that’s packed with flavor, these Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect answer. Juicy sirloin steak bites are seared to perfection, then smothered in a rich and creamy Parmesan sauce infused with garlic and butter. This dish is ideal for a quick dinner, date night, or even entertaining guests.
-Ingredients
For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and black pepper, to taste
2 tbsp (28g) butter
For the Sauce:
5 cloves garlic, minced
½ cup (120ml) beef broth (or chicken broth for a lighter flavor)
½ cup (120ml) heavy cream
½ cup (50g) grated Parmesan cheese
For Garnish:
Fresh parsley, chopped
-Step-by-Step Instructions
1. Prepare the Steak:
Pat the sirloin steak pieces dry with a paper towel and season generously with salt and black pepper.
2. Sear the Steak:
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer.
Sear for 3–4 minutes, flipping occasionally, until browned on all sides. Be careful not to overcrowd the pan; cook in batches if necessary.
Remove the steak bites from the skillet and set aside.
3. Make the Garlic Sauce:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1–2 minutes until fragrant.
Pour in the beef broth, scraping the bottom of the skillet to deglaze and release the flavorful browned bits.
4. Add Cream and Parmesan:
Stir in the heavy cream and let it simmer gently for 2–3 minutes.
Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened.
5. Combine Steak and Sauce:
Return the seared steak bites to the skillet and toss them in the creamy Parmesan sauce. Cook for 1–2 minutes to reheat the steak and coat it in the sauce.
6. Garnish and Serve:
Garnish with freshly chopped parsley and serve immediately.
-Serving Suggestions
These steak bites pair beautifully with:
Pasta: Toss with fettuccine or penne for a rich, hearty meal.
Mashed Potatoes: The creamy sauce makes a perfect topping for fluffy mashed potatoes.
Crusty Bread: Serve with warm bread to soak up every drop of the sauce.
Roasted Vegetables: Lightly roasted asparagus or green beans make a great side dish.
-Why You’ll Love This Recipe
1. Quick and Easy: Ready in just 25 minutes, it’s perfect for busy weeknights.
2. Rich and Flavorful: The garlic butter and Parmesan sauce elevate this dish to restaurant-quality.
3. Versatile: Pair with pasta, rice, or veggies for a complete meal.
4. Crowd-Pleaser: Steak and creamy garlic sauce? It’s a guaranteed hit!
-Pro Tips for Success
1. Don’t Overcrowd the Pan: Cook the steak in batches to ensure a proper sear and prevent steaming.
2. Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and enhances the flavor of the sauce.
3. Deglaze the Pan: Scraping the skillet after searing the steak ensures you capture all the flavorful bits for the sauce.
-Delicious Variations
Add Mushrooms: Sauté sliced mushrooms with the garlic for an earthy twist.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
Vegetarian Option: Replace steak with portobello mushroom bites for a meatless version.
Cheese Blend: Mix Parmesan with Gruyere or Asiago for an extra cheesy sauce.
-FAQs
1. Can I use a different cut of steak?
Yes, tenderloin, ribeye, or New York strip work just as well.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream to revive the sauce.
3. Can I make this dish ahead of time?
While best served fresh, you can prepare the sauce in advance and sear the steak just before serving.
-Nutritional Information
Calories per serving: 345 kcal
Servings: 4
-The Inspiration Behind This Recipe
This recipe is inspired by classic steak dinners but simplified into bite-sized portions for easy cooking and serving. The addition of a creamy Parmesan sauce takes it from ordinary to extraordinary, making it a perfect choice for both casual meals and special occasions.
-Conclusion
These Garlic Butter Steak Bites with Parmesan Cream Sauce are everything you need in a quick, satisfying meal. Whether you’re serving them over pasta, with potatoes, or on their own, the rich, garlicky sauce and tender steak bites will have everyone asking for seconds.
