A Bite-Sized Twist on a Classic Favorite
If you love cheeseburgers but want something fun and easy to share, these Garlic Butter Bacon Cheeseburger Rollups are the perfect answer. With a flaky pizza dough crust, gooey cheddar cheese, savory bacon, and tangy pickles all wrapped up and brushed with garlic butter, this recipe takes your burger game to the next level.
Perfect for game nights, parties, or even a family-friendly dinner, these rollups are sure to be a hit with both kids and adults. Pair them with your favorite dipping sauces like ketchup and mustard, and you’ve got a crowd-pleaser that’s as easy to make as it is to eat.
-Ingredients
For the Filling:
1 lb ground beef
½ cup cooked bacon, crumbled
½ cup shredded cheddar cheese
¼ cup diced pickles
Salt and pepper, to taste
For the Dough and Topping:
1 tube refrigerated pizza dough
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
For Serving:
Ketchup and mustard (for dipping)
-Step-by-Step Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cook the Filling:
Heat a skillet over medium heat and cook the ground beef, breaking it apart with a spatula until browned.
Season with salt and pepper, then stir in the crumbled bacon. Remove from heat and let the mixture cool slightly.
3. Roll Out the Dough:
Roll out the refrigerated pizza dough into a large rectangle on a flat surface. Ensure it’s evenly spread for consistent rollups.
4. Add the Filling:
Spread the cooled beef and bacon mixture evenly over the dough.
Sprinkle the top with shredded cheddar cheese and diced pickles, ensuring all the toppings are distributed evenly.
5. Roll and Slice:
Starting at one end, tightly roll up the dough into a log. Use a sharp knife to slice the log into 1-inch-thick pieces. Place each roll-up on the prepared baking sheet, spacing them about 1 inch apart.
6. Add Garlic Butter Topping:
In a small bowl, mix the melted butter with the minced garlic.
Brush the garlic butter generously over each roll-up for an extra layer of flavor.
7. Bake to Perfection:
Bake in the preheated oven for 15–18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
8. Garnish and Serve:
Once out of the oven, garnish the rollups with fresh parsley for a pop of color.
Serve warm with ketchup and mustard on the side for dipping.
-Why You’ll Love This Recipe
1. Easy to Make: Using refrigerated pizza dough cuts down on prep time, making this recipe quick and convenient.
2. Full of Flavor: Each bite delivers a perfect mix of savory beef, smoky bacon, gooey cheese, and tangy pickles.
3. Crowd-Friendly: These rollups are the ideal finger food for parties, game days, or casual dinners.
4. Customizable: Add your favorite burger toppings like onions, jalapeños, or barbecue sauce for a personalized twist.
-Tips for Success
1. Cool the Filling: Allow the beef and bacon mixture to cool slightly before spreading it on the dough. This prevents the dough from becoming soggy.
2. Tightly Roll the Dough: A tight roll ensures the filling stays in place and the rollups hold their shape while baking.
3. Use Fresh Garlic: Freshly minced garlic in the butter topping adds a bold flavor that elevates the dish.
4. Don’t Overbake: Keep an eye on the rollups during baking to avoid overcooking. They should be golden and bubbly when done.
-Variations to Try
Spicy Rollups: Add diced jalapeños or a drizzle of hot sauce to the filling for a kick.
BBQ Bacon Cheeseburger: Replace the pickles with barbecue sauce for a smoky-sweet flavor.
Vegetarian Option: Swap the beef and bacon with plant-based meat crumbles and veggie bacon for a meat-free alternative.
Cheesesteak Style: Use shredded steak, onions, and provolone for a Philly-inspired rollup.
-Serving Suggestions
These rollups pair beautifully with:
French Fries: Serve alongside crispy fries for the ultimate burger-inspired meal.
Coleslaw: Add a refreshing crunch with a tangy coleslaw on the side.
Dipping Sauces: Offer a variety of dips like ranch, honey mustard, or spicy aioli for extra flavor.
-FAQs
1. Can I make these rollups ahead of time?
Yes! Assemble the rollups, cover tightly, and refrigerate for up to 24 hours before baking.
2. Can I freeze them?
Absolutely. Freeze the unbaked rollups on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the cooking time.
3. What if I don’t have pizza dough?
You can substitute crescent roll dough or even puff pastry for a flakier texture.
-Nutritional Information
Calories per serving: 280 kcal
Servings: 8
-The Inspiration Behind This Recipe
These Garlic Butter Bacon Cheeseburger Rollups were inspired by the classic cheeseburger but designed to be more shareable and convenient. By combining the bold flavors of a burger with the versatility of pizza dough, this recipe offers a fun twist on two beloved comfort foods.
-Conclusion
Whether you’re hosting a party, prepping for game day, or looking for a quick and satisfying dinner, these Garlic Butter Bacon Cheeseburger Rollups are guaranteed to impress. With their flaky crust, cheesy filling, and buttery garlic topping, they’re everything you love about cheeseburgers—rolled into one delicious bite.
Try them today and watch them disappear off the plate in no time!
