Looking for a dessert that will wow your family and friends? This Strawberry Banana Pudding is the perfect blend of creamy layers, fresh fruit, and a delightful crunch of vanilla wafers. It’s a guaranteed crowd-pleaser, and the best part? It’s so easy to make! Follow this step-by-step guide to create a dessert that everyone will love.
Ingredients:
2 boxes of Vanilla Wafers
6 to 8 bananas, sliced into even rounds
1 container of fresh strawberries, chopped
2 cups of cold milk
1 (5 oz.) box of French Vanilla instant pudding mix
1 (8 oz.) package of cream cheese, softened
1 (14 oz.) can of sweetened condensed milk
1 (12 oz.) container of frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
-Instructions:
1. Prepare the Base:
Start by lining the bottom of a 13×9-inch dish with one box of Vanilla Wafers. This will form the crunchy base of your dessert.
Arrange the banana slices evenly over the wafers to ensure every bite is packed with fruit.
2. Mix the Pudding:
In a large mixing bowl, pour the milk and add the French Vanilla pudding mix. Use a handheld electric mixer to blend until the mixture thickens and is smooth. Set aside.
3. Make the Creamy Layer:
In another bowl, beat the cream cheese and sweetened condensed milk together until the mixture is smooth and creamy. Make sure there are no lumps for a perfect consistency.
Gently fold the whipped topping into the cream cheese mixture, ensuring it’s fully incorporated but remains light and fluffy.
4. Combine the Mixtures:
Gradually fold the pudding mixture into the cream cheese mixture, blending until well combined. This creates the luscious creamy layer that makes this dessert irresistible.
5. Assemble the Layers:
Pour half of the creamy mixture over the bananas and wafers in the dish, spreading it evenly.
Sprinkle a generous layer of chopped strawberries on top for a burst of fresh flavor.
Add another layer of Vanilla Wafers over the strawberries, followed by the remaining creamy mixture. Smooth it out for an even finish.
6. Top it Off:
For the final touch, arrange more strawberries and Vanilla Wafers on top to create an attractive presentation.
7. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together and the texture to set.
Serve chilled, and watch it disappear in minutes!
-Pro Tips for Success:
Freshness Matters: Use ripe but firm bananas to avoid mushiness, and opt for fresh, sweet strawberries for the best flavor.
Customizable Layers: Feel free to add a drizzle of caramel or chocolate syrup between the layers for an extra indulgent twist.
Make Ahead: This dessert tastes even better the next day, so prepare it a day in advance for stress-free entertaining.
-Why You’ll Love This Recipe:
This Strawberry Banana Pudding combines the nostalgic comfort of a classic banana pudding with the vibrant taste of fresh strawberries. The layers of creamy goodness, fresh fruit, and crunchy wafers create a dessert that’s as delicious as it is beautiful. Whether for a family gathering, potluck, or just a treat for yourself, this recipe is sure to be a hit!
