Introduction
If you love Starbucks’ famous Lemon Loaf, you’re in for a treat! This copycat lemon loaf recipe is a perfect recreation of the popular dessert. Moist, flavorful, and topped with a tangy lemon glaze, this homemade version will leave you wondering why you ever bought it at the café. Not only is it easy to make, but it also uses simple ingredients that deliver an authentic taste. Whether you’re serving it at a party, enjoying it with a cup of tea, or simply indulging your lemon cravings, this recipe is a must-try!
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup vegetable oil
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional, for an extra lemony flavor)
For the Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon milk (optional, to adjust consistency)
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed.
Step 3: Prepare Wet Ingredients
In a large mixing bowl, whisk the eggs, sugar, and sour cream until smooth and creamy. Slowly add the vegetable oil, whisking continuously. Stir in the lemon zest, fresh lemon juice, vanilla extract, and lemon extract (if using). Mix until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Stir gently until no lumps remain, but avoid overmixing to keep the cake light and fluffy.
Step 5: Bake the Lemon Loaf
Pour the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 10–15 minutes of baking.
Step 6: Cool the Loaf
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before adding the glaze.
Step 7: Prepare the Lemon Glaze
In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. If the glaze is too thick, add a splash of milk to reach your desired consistency.
Step 8: Glaze the Loaf
Once the loaf is completely cooled, drizzle the glaze over the top, letting it drip down the sides for a bakery-style look. Allow the glaze to set for a few minutes before slicing and serving.
Why You’ll Love This Recipe
1. Authentic Flavor: The tangy lemon glaze and moist cake taste just like the Starbucks original.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginners and seasoned bakers alike.
3. Customizable: Add more lemon extract or zest for an extra citrusy punch, or swap the glaze for a cream cheese frosting for a unique twist.
4. Perfect Texture: The combination of sour cream and oil ensures the loaf stays moist and fluffy.
Tips for Success
Use Fresh Lemons: For the best flavor, always use fresh lemon juice and zest. The bottled versions don’t deliver the same vibrant taste.
Room Temperature Ingredients: Let the eggs and sour cream come to room temperature before mixing for a smoother batter.
Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can result in a dense loaf.
Chill Before Glazing: Allow the loaf to cool completely before adding the glaze to prevent it from melting.
Serving Suggestions
Pair this lemon loaf with a hot cup of tea or coffee for the ultimate afternoon treat.
Serve it as a dessert at brunch, garnished with fresh berries for added elegance.
Cut it into small squares and serve on a dessert platter for parties or gatherings.
Storage Instructions
Room Temperature: Store the lemon loaf in an airtight container at room temperature for up to 2 days.
Refrigeration: To keep it fresh longer, store it in the refrigerator for up to 5 days. Bring it to room temperature before serving.
Freezing: Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before glazing and serving.
FAQs
Can I make this recipe without sour cream?
Yes, you can substitute sour cream with plain Greek yogurt for a similar texture and flavor.
What can I use instead of lemon extract?
If you don’t have lemon extract, simply increase the amount of lemon zest and juice for a natural citrus flavor.
How do I prevent the loaf from sinking in the middle?
Ensure your oven is preheated and avoid opening the oven door during baking. Also, measure your ingredients accurately to maintain the correct batter consistency.
Nutritional Information
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10 slices
Calories: Approximately 310 kcal per slice
Conclusion
This Starbucks Copycat Lemon Loaf is the perfect homemade version of the classic dessert. Moist, flavorful, and topped with a tangy glaze, it’s sure to become a favorite in your baking repertoire. Whether you’re serving it at a gathering or enjoying a slice with your morning coffee, this lemon loaf delivers on flavor and presentation.
Try this recipe today and bring the café experience into your own kitchen. Don’t forget to save it—you’ll want to make this again and again!
