Introduction
Recreate the famous Longhorn Steakhouse Parmesan Crusted Chicken in the comfort of your own kitchen! This dish features perfectly seasoned, juicy chicken breasts topped with a rich, cheesy crust. It’s ideal for family dinners, date nights, or whenever you want to impress your loved ones with a restaurant-quality meal.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for cooking
For the Parmesan Crust:
1 cup shredded Parmesan cheese
1/2 cup shredded provolone cheese
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup mayonnaise
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, mix the Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and mayonnaise. Stir until the mixture is well combined.
3. Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
4. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer the seared chicken to the prepared baking sheet.
5. Spread the Parmesan mixture evenly over the top of each chicken breast, pressing gently to adhere.
6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the Parmesan crust is golden and crispy. The internal temperature should reach 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.
Tips for Success
Sear the chicken first to lock in the juices and enhance the flavor.
Use freshly grated Parmesan and provolone for the best results.
For extra crispiness, broil the chicken for 1-2 minutes at the end of baking.
Serving Suggestions
Pair this dish with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Add a side of garlic bread or buttered pasta for an Italian-inspired dinner.
Nutritional Information
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4
Calories: Approximately 450 kcal per serving
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well. Adjust the cooking time as they may take slightly longer.
Can I make this ahead of time?
Prepare and season the chicken and make the Parmesan crust ahead of time. Assemble just before baking for the best results.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispy crust.
Enjoy this delicious, restaurant-quality Parmesan Crusted Chicken with your favorite sides. Save this recipe and make it a regular part of your dinner rotation!
